*OYSTERS
Chunu – Smith Island Bay, VA 3.25
Murder Point – Bayou la Batre, AL 3.75
McIntosh – Harris Neck, GA 3.75
May River – Bluffton, SC 3.75
Dukes – Topsail Sound, NC 3.75
served with lemon, cocktail sauce, HUSK vinegar, horseradish-peanut relish
*RAW BAR
TN Paddlefish Caviar, Blinis, Crème Fraîche, Egg Yolk Jam, Chives, Shallots, HUSK Vinegar 60
Yellowfin Tuna Sashimi, Bourbon Barrel Soy, Sea Beans, Daikon Radish 21
Sheepshead, Nuoc Cham, Coconut, Carrot, Turnip, Breakfast Radish, Peanut, Mint 19
Peel and Eat Shrimp, White BBQ Sauce, HUSK Old Bay (1/2 lb) 21
*FIRST
A Plate of Southern Cheeses, Spiced Pecan, Hibiscus Honey, Grapefruit Preserves, Baguette 20
Winter Squash Tum Som Salad, Cherry Tomato, GA Pecan, Mustard Frills 15
Bradford Collard Caesar, Grana Padano, Katsuobushi, Pumpkin Seed, Sourdough, Egg Yolk 16
Pimiento Cheese, Benne Crackers, Collard Chow-Chow, Elliot Pecan Granola, Hakurei Turnips 15
Chicken Liver Tart, Kumquat, Persimmon Vinegar, Wildflower Honey 13
Smoked Trout Tartine, Pecan Bread, Baby Fennel, Dill, Aleppo 17
Dan Dan Noodles, Smoked Peanut, Broccolini, Bok Choy, Benne Tahini, Chili Oil 19
*SUPPER
Golden Tilefish, Sea Island Peas, Black Radish, Seaweed Broth, Kale 41
NC Rainbow Trout, Heirloom Carrots, Confit Leeks, Ginger, Trout Roe 39
NC Poussin, Bradford Collards, Carolina Gold Rice Cake, Shichimi, Farm Egg 39
Smoked Pork Loin, Mole Poblano, Sweet Potato, Crispy Pig Ears, Brussels Sprouts 37
New York Strip, Grilled Escarole, Celeriac, Beef Fat and Meyer Lemon Ponzu 48
SIDES
Farro, Smoked Turnips, Shiitake Mushrooms, Togarashi 9
Heirloom Calico Rice, Butternut Squash 9
White Lily Biscuits, Smoked Black Pepper, Sorghum 9
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BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day