OUR FOOD

Centrally located in the heart of Savannah’s Landmark Historic District, Husk transforms the essence of Southern food.  If it doesn’t come from the South, it’s not coming through the door. The resulting cuisine is not about rediscovering Southern cooking, but exploring the reality of Southern food. Executive Chef and Savannah native, Chris Hathcock, reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.

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LEARN ABOUT OUR GREAT SOUTHERN INGREDIENTS

TODAY'S MENU

Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today. Here are a few of today’s offerings.

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