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With The Darling Oyster Barās recent announcement of its plans to open in Savannah, the number of downtown Charleston restaurants which have found a second home in the city now stands at six. The Darling in Georgia will join 39 Rue de Jean, CO, Husk, Prohibition and The Fat Radish, which in Charleston operates as […]
āTis the seasonāto celebrate with friends and family, to overindulge in holiday feasts, and to look back with nostalgia at all the trends that dominated the dinner table over the last twelve months.
What makes a great food scene? Is it the variety of cuisines that are available, the number of award-winning restaurants, or a high concentration of celebrity chefs? There are plenty of cities and regions that have become recognized for those criteria and more, but there are many places in the United States that havenāt gotten nearly […]
One of the most beautiful cities in the country, Savannah is famous for its cobblestone streets, towering live oaks and picturesque mansions from years past. But this southern beauty is so much more than a time capsule for Americaās beginnings. Thanks to an arts college dedicated to restoring the cityās iconic buildings and a new […]
Nicknamed āThe Hostess City of the South,ā Savannah knows a thing or two about hospitality. With its classic down-home cooking, New South cuisine, international fare and James Beard Award nominees set against a backdrop of luscious landscapes and 18th and 19th century architecture, Savannah welcomes diners with the grace and charm youād expect from a […]
Chris Hathcock grew up in Savannah, started cooking in Athens and worked his way through two-year kitchen stints in Atlanta, Charleston, Asheville, Atlanta again and Greenville before moving back to Savannah in 2018 to take the reins at Husk. The menu is new, and terrific: On a recent evening, I started with kale salad, shifted […]
Itās no surprise here that this yearās Best New Restaurant is Husk, Sean Brockās fourth iteration of the Southern restaurant with an eye towards local ingredients. While itās easy to claim that Huskās restaurant style is changing the culinary scene in Savannah, the team behind it doesnāt jump to that conclusion.
Everythingās a bit slower in Savannah, Georgia. The coastal city hugs South Carolina at the Savannah River (itās just 45 minutes from Hilton Head), and exudes a bit of Charleston charm and New Orleans flair.