Press Contact: Katelyn Hudson
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Something extra special is simmering in Savannah these days. Sure, Georgia’s oldest city has been a tourist draw for generations. The irresistible charm of its cobblestone streets and fountain-strewn squares — Spanish moss suspended above it all — was enough to earn it distinction as a National Historic Landmark over 55 years ago…
When you only have 48 hours to make the most of Savannah, spending one of them queued up in the blazing sun waiting for a restaurant to open its doors may seem like frittering away precious time…
Foodies of the world, prepare to celebrate. A charming coastal city famed for its landscapes, architecture and history, Savannah also happens to be one of the best culinary cities in the entire South. Many of Georgia’s best restaurants are in its fifth-largest city, from traditional low country fare to modern gourmet interpretations of home favorites…
Known as one of the most haunted buildings in Savannah, this restaurant and bar has two types of spirits. Known for its bourbon-focused bar menu, Husk also has an extensive wine list and local rotating menu focused on Southern food like the Grassroots pork paired with seasonal ingredients like Bradford corn and summer vegetables within […]
With its beautiful Spanish moss squares, haunted history, fancy walk-ups, and emerging food scene, there is no wonder people flock to the city of Savannah, Georgia. Let’s not forget the local open container law, which gives a new definition to dining and drinking around the city…
With The Darling Oyster Bar’s recent announcement of its plans to open in Savannah, the number of downtown Charleston restaurants which have found a second home in the city now stands at six. The Darling in Georgia will join 39 Rue de Jean, CO, Husk, Prohibition and The Fat Radish, which in Charleston operates as […]
‘Tis the season—to celebrate with friends and family, to overindulge in holiday feasts, and to look back with nostalgia at all the trends that dominated the dinner table over the last twelve months.
What makes a great food scene? Is it the variety of cuisines that are available, the number of award-winning restaurants, or a high concentration of celebrity chefs? There are plenty of cities and regions that have become recognized for those criteria and more, but there are many places in the United States that haven’t gotten nearly […]