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RECENT COVERAGE
Traveling to Savannah? Here’s the Only Guide Your Group Will Need
June 26th, 2019 | Venue ReportOne of the most beautiful cities in the country, Savannah is famous for its cobblestone streets, towering live oaks and picturesque mansions from years past. But this southern beauty is so much more than a time capsule for America’s beginnings. Thanks to an arts college dedicated to restoring the city’s iconic buildings and a new […]
What’s new on the Savannah dining scene
March 23rd, 2019 | AJC.comNicknamed “The Hostess City of the South,” Savannah knows a thing or two about hospitality. With its classic down-home cooking, New South cuisine, international fare and James Beard Award nominees set against a backdrop of luscious landscapes and 18th and 19th century architecture, Savannah welcomes diners with the grace and charm you’d expect from a […]
Home Again At Husk
February 25th, 2019 | Savannah MagazineChris Hathcock grew up in Savannah, started cooking in Athens and worked his way through two-year kitchen stints in Atlanta, Charleston, Asheville, Atlanta again and Greenville before moving back to Savannah in 2018 to take the reins at Husk. The menu is new, and terrific: On a recent evening, I started with kale salad, shifted […]
Best New Restaurant: Husk
December 7th, 2018 | Connect SavannahIt’s no surprise here that this year’s Best New Restaurant is Husk, Sean Brock’s fourth iteration of the Southern restaurant with an eye towards local ingredients. While it’s easy to claim that Husk’s restaurant style is changing the culinary scene in Savannah, the team behind it doesn’t jump to that conclusion.
Soul Food, Ghost Tours, and Golf: The Ultimate 4-day Weekend in Savannah, Georgia
December 1st, 2018 | Men's JournalEverything’s a bit slower in Savannah, Georgia. The coastal city hugs South Carolina at the Savannah River (it’s just 45 minutes from Hilton Head), and exudes a bit of Charleston charm and New Orleans flair.
Where to Eat at the 10 Most Popular Labor Day Weekend Destinations
August 27, 2018 | Food & WineBefore you transition into Pumpkin Spice Mode, remember that there’s still a whole lot of summer left to celebrate. Labor Day weekend, which kicks off on Saturday, September 1, offers the perfect opportunity to cram as much summer into three days as possible, and in our opinion, these three days should revolve around eating.
Eat It and Like It: Husk Savannah gets new executive chef with local ties
September 5th, 2018 | Savannah Morning NewsSouthern Food Revolution
September 30th, 2018 | South MagazineFrom the farm-to-table movement, to the incorporation of nontraditional ingredients in classic, southern dishes, the south is finally reverting back to grandma’s way of cookin’ in an entirely new menu and movement known as the Southern Food Revolution. Deep in the heart of Dixie, beyond the white linen tablecloths and deep fried chicken, a revolution is […]
