Centrally located in the heart of Savannah's Landmark Historic District, Husk transforms the essence of Southern food. Executive Chef and Savannah native, Chris Hathcock, reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
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HUSK is pleased to announce that we are now offering curbside take-out and delivery. Use the link before to place your order. Instructions, times and protocol will be provided through the ordering software. We look forward to serving you.
Our menu frequently changes with what the region's producers provide daily. See what's cooking fresh today:
Today's Menu »