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HUSK IS

Centrally located in the heart of Savannah’s Landmark Historic District, Husk transforms the essence of Southern food.  Executive Chef and Savannah native, Chris Hathcock, reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.

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MEET A SUPPLIER

Bootleg Farms

Bootleg Farm is a small family farm that produces and sells fresh, farmstead goat cheese and pet grade raw milk. We are Grade A licensed by the Georgia Department of Agriculture and the USDA.

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TODAY'S MENU

Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:

Today's Menu »

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: 11:30am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5:30pm–9pm Mon & Tues;
5:30pm–10pm Wed & Thurs;
5:30pm–11pm Fri & Sat;
5:30pm–9pm Sun

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
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“We apologize for the inconvenience but our outside lift is currently out of service.”