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HUSK IS

Centrally located in the heart of Savannah’s Landmark Historic District, Husk transforms the essence of Southern food.  Executive Chef and Savannah native, Chris Hathcock, reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.

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MEET A SUPPLIER

Clark & Sons

A family farm that has moved from conventional to organic we have been farming this land for 150 yrs and see the need to make this move currently we are raising vegetables and some row crops but plan to be raising hogs and other livestock soon

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TODAY'S MENU

Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:

Today's Menu »

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: 11:30am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5:30pm–9pm Mon & Tues;
5:30pm–10pm Wed & Thurs;
5:30pm–11pm Fri & Sat;
5:30pm–9pm Sun

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
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