OYSTERS
Carolina Gold – Beaufort, NC 3.75
May River – Bluffton, SC 3.75
Divine Pine – Topsail Sound, NC 3.75
McIntosh – Harris Neck, GA 3.75
Salt Bomb – Tybee Island, GA 3.75
served with lemon, cocktail sauce, horseradish-peanut relish, & HUSK vinegar
CAVIAR
Paddlefish – Loosahatchie River, Tennessee 60
caviar served with blinis, crème fraîche, egg yolk jam, chive, & shallot
FIRST
Wreckfish Tartare, Heritage Strawberries, Citrus, Tomato, Fresno, Cilantro 22
Peel and Eat Shrimp, White BBQ Sauce, HUSK Old Bay (½ lb) 21
Pimiento Cheese, Benne Crackers, Pork Rinds, Collard Chow-Chow, HUSK Pickles 14
Better Fresh Lettuces, Spring Vegetables, Forx Farm Parmesan, Fermented Honey Vinaigrette 15
Chicken Wings, Fresno Brown Butter Buffalo Sauce, Celery Root Ranch 18
SUPPER
Wreckfish, Carolina Gold Rice Middlins, Asparagus, Spring Alliums, Preserved Lemon 39
Swordfish, Dutch Fork Pumpkin Barbecue, Field Peas, Sugar Rush Peppers 37
Smoked Pork Loin, Anson Mills Tiara Rice, Cabbage, Ancil’s Mushrooms, Basil 38
Coal Roasted Chicken Breast, Anson Mills Farro Verde, Ramp, GA Pecan 34
Châtel Farm’s Strip Loin, Carrot, Tarragon, Beef Jus 45
SIDES
Embered Cabbage, Cauliflower, Broccoli, Sunflower Dukkah 9
Turnip, Potato, Asparagus, Spring Onion 9
White Lily Biscuits, Smoked Black Pepper, Sorghum Butter 9
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day