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ABOUT HUSK

David Howard

NDG President

Born in the same home as Admiral Lord Nelson in Burnham Thorpe, Norfolk, England, it’s easy to understand why Howard has an unquenchable thirst for travel and adventure.

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Christopher Hathcock

Executive Chef

A Georgia native, born in Atlanta, raised in Savannahand spending time throughout, Christopher Hathcock has an intimate understanding and knowledgeof the great state’s diverse culinary landscape.

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Heather Mitchell

General Manager

Heather Mitchell is the General Manager of Husk Restaurant in Savannah, GA. As an industry veteran with over 15 years of experience in high volume, casual, and fine dining restaurants

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HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

DINNER: 5 pm - 9:30 pm
Wednesday, Thursday & Sunday
DINNER: 5 pm - 10:30 pm
Friday & Saturday
BRUNCH: 10:30 am - 2:30 pm
Sunday
CURBSIDE TO GO: 5 pm - 9 pm
Wednesday, Thursday, Sunday
CURBSIDE TO GO: 5 pm - 10 pm
Friday & Saturday

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
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