ABOUT HUSK
- MAIN
- TEAM
- CUISINE
- DINING ROOM
David Howard
NDG President
Born in the same home as Admiral Lord Nelson in Burnham Thorpe, Norfolk, England, it’s easy to understand why Howard has an unquenchable thirst for travel and adventure.
Christopher Hathcock
Executive Chef
A Georgia native, born in Atlanta, raised in Savannahand spending time throughout, Christopher Hathcock has an intimate understanding and knowledgeof the great state’s diverse culinary landscape.
Heather Mitchell
General Manager
Heather Mitchell is the General Manager of Husk Restaurant in Savannah, GA. As an industry veteran with over 15 years of experience in high volume, casual, and fine dining restaurants
