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ABOUT HUSK

David Howard

NDG President

Born in the same home as Admiral Lord Nelson in Burnham Thorpe, Norfolk, England, it’s easy to understand why Howard has an unquenchable thirst for travel and adventure.

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Christopher Hathcock

Executive Chef

A Georgia native, born in Atlanta, raised in Savannahand spending time throughout, Christopher Hathcock has an intimate understanding and knowledgeof the great state's diverse culinary landscape.

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Joshua Gause

General Manager

As General Manager of Husk Savannah, Joshua Gause approaches the role with a careful balance, working to maintain an environment rooted in respect and unmatched hospitality.

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HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

DINNER: 5 pm - 9 pm
Sunday - Thursday
DINNER: 5 pm - 10:30 pm
Friday & Saturday
BRUNCH: 10:30 am - 2 pm
Sunday
CURBSIDE TO GO: 5 pm - 8:30 pm
Sunday - Thursday
CURBSIDE TO GO: 5 pm - 10 pm
Friday & Saturday

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
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