ABOUT HUSK
- MAIN
- TEAM
- CUISINE
- DINING ROOM
David Howard
NDG President
Born in the same home as Admiral Lord Nelson in Burnham Thorpe, Norfolk, England, it’s easy to understand why Howard has an unquenchable thirst for travel and adventure.
Christopher Hathcock
Executive Chef
A Georgia native, born in Atlanta, raised in Savannahand spending time throughout, Christopher Hathcock has an intimate understanding and knowledgeof the great state's diverse culinary landscape.
Joshua Gause
General Manager
As General Manager of Husk Savannah, Joshua Gause approaches the role with a careful balance, working to maintain an environment rooted in respect and unmatched hospitality.
