Andrew Noye

Andrew Noye is the General Manager of Husk Savannah, Georgia’s outpost of The Neighborhood Dining Group’s famed Southern restaurant. Noye has worked in the Southern food industry for over twenty years sparked by humble beginnings at his grandparents’ farm and parents’ pizza shop.

Noye worked in kitchens all throughout high school and graduated from The Culinary Institute of America, Hyde Park with a Culinary Arts Management degree in 2002. Noye then used his skills and passion for the industry to assist with the launch of the brewery at Blackberry Farm, amassing well over a decade as the property’s Beverage Manager. Landing in Savannah, GA in 2021 Noye worked with the teams at 1540 Room and Ruth’s Chris Steak House as General Manager before joining The Neighborhood Dining Group family at Husk in 2025.

Today, a certified sommelier and natural leader, Noye hopes to impart a positive attitude and passion for serving others to his guests and employees. Creating memorable experiences with good ole’ Southern Hospitality is at the heart of his leadership philosophy. He believes that small experiences like an exceptional dinner at Husk can have a profound impact on someone’s life and ultimately hopes to leave the industry in a better place than when he arrived.

When he’s not conversing with guests in the “Hostess City of The South”, where he says “many fall in love with the charm and never leave”, Noye enjoys spending time with his children and grandchildren, gardening, lounging on the beach, and working on his old truck.