Menu

LIBATIONS

The Bar at HUSK


Husk Savannah’s bar is outfitted with an ever changing menu rooted in classic cocktails and tippling traditions, all while mirroring the restaurant’s commitment to seasonality. An on-site cocktail apothecary program gives the impressive bar team a cadre of housemade ingredients to make some of the most delicious drinks in the Lowcountry while highlighting spirits from artisan distilleries in the South. Beyond the bourbon-focus that’s become synonymous with Husk Savannah’s bar program, patrons can sip artisanal microbrews from Moon River Brewing Co., Coastal Empire Beer Co., and Service Brewing Co., and other Southern craft breweries. It’s a place to relax, have a drink before dinner, and always a discovery of new tastes derived from old virtues.

A wine list grouped by terroir and soil type, rather than the traditional classifications of political geography or grape varietal, further connect the concepts of Husk Savannah’s bar to the mission of the restaurant. Husk Savannah is proud of its boutique wine program emphasizing organic and biodynamic, family-style producers who share the restaurant’s focus on environmental preservation. 

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HOURS:

DINNER: 5 pm - 9:30 pm
Wednesday, Thursday & Sunday
DINNER: 5 pm - 10:30 pm
Friday & Saturday
BRUNCH: 10:30 am - 2:30 pm
Sunday
CURBSIDE TO GO: 5 pm - 9 pm
Wednesday, Thursday, Sunday
CURBSIDE TO GO: 5 pm - 10 pm
Friday & Saturday

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
map it | email

Husk Savannah is re-opening Wednesday, August 12th.  We are so excited to open our doors again to the Savannah community!

Please visit Open Table to book your reservation.  Reservations are recommended and preferred; however, we may have limited availability for walk-in diners as well.

The Neighborhood Dining Group and Husk Savannah are committed to the safety of our staff, guests and community. We will provide the highest standard of cleanliness and service. It is imperative that we offer a safe place for you to dine, and our teams to work. OUR TEAM WILL: wear face masks at all times, have their temperature and health checked upon arrival, wash their hands with frequency, disinfect surfaces after every use, and perform a nightly deep cleaning of the restaurant. OUR RESTAURANT WILL: be laid out with social distancing and directional parameters in mind, maintain a 6-foot minimum distance between tables, have a maximum of 8 guests per table, provide sanitizing areas for guest use, and provide single-use menus and products to protect all of us.  OUR GUESTS are required to wear masks at this time in all public places throughout the restaurant.  Once at your table, actively eating and drinking, your mask may be removed.  We appreciate your consideration for others at this time.

Our team looks forward to seeing you soon! 

The only thing we won’t be masking is our HOSPITALITY.