We update our menu twice daily, please look in our archives for past menu offerings.
Pistachio Entremet $10
Chocolate Genoise, Pistachio, Marshmallow Fluff, Citrus
Pairing: Broadbent, 10 Year Tawny Porto $11
Yuzu-Blueberry Galette $10
Yuzu Curd, Amazake Ice Cream, Honeycomb Crisp
Pairing: Faire la Fête, Cremant de Limoux Rosé, France $14
Strawberry Trifle $10
Vanilla Custard, Orange Rhubarb Jam, Biscuit Crumble, Meringue
Pairing: Domeaine de Fenouillet, Muscat de Beaumes de Venise, France $12
Ice Cream $7
S’mores
Sorbet $7
White Grape
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DINNER:Â 5 pm - 9 pm
Sunday - Thursday
DINNER:Â 5 pm - 10:30 pm
Friday & Saturday
BRUNCH:Â 10:30 am - 2 pm
Sunday
CURBSIDE TO GO:Â 5 pm - 8:30 pm
Sunday - Thursday
CURBSIDE TO GO: 5 pm - 10 pm
Friday & Saturday