OUR FOOD

ARCHIVE

4.20

4.20

We update our menu twice daily, please look in our archives for past menu offerings.

Todays Desserts

{DINNER, Saturday, April 20th, 2019}

Chocolate Tart $9
Pecans, White Chocolate, Benne Seed Ice Cream
James E. Pepper Barrel Proof Rye $14

Strawberry Sundae $9
Shortcake Crumble, Buttermilk Ice Cream
Ramazzotti Amaro $9

Carrot Cake $9
Cream Cheese Mousse, Golden Milk Ice Cream
2015 Château Saint – Vincent Sauternes, France $12

HOURS:

LUNCH: 11:30am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5:30pm–9pm Mon & Tues;
5:30pm–10pm Wed & Thurs;
5:30pm–11pm Fri & Sat;
5:30pm–9pm Sun

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
map it | email

CONNECT:

NEWSLETTER SIGNUP

LATEST NEWS:

Best New Restaurant: Husk
December 7th, 2018 | Connect Savannah

Soul Food, Ghost Tours, and Golf: The Ultimate 4-day Weekend in Savannah, Georgia
December 1st, 2018 | Men's Journal