Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
Todays Menu
{SUPPER Saturday, April 1st, 2023}
*OYSTERS Murder Point – Bayou la Batre, AL 3.75
Chunu – Smith Island Bay, VA 3.75
Fat Bellies – Crystal Coast, NC 3.75
Sebastian Silver – Indian River, FL 3.75
May River – Bluffton, SC 3.75
Dukes – Topsail Sound, NC 3.75 served with lemon, cocktail sauce, HUSK vinegar, horseradish-peanut relish
*RAW BAR Lowcountry Seafood Tower 125
TN Paddlefish Caviar, Blinis, Crème Fraîche, Egg Yolk Jam, Chives, Shallots, HUSK Vinegar 60
Flounder Ceviche, Leche De Tigre, Corn Nuts, Pickled Charleston Hot Peppers 21
Mark’s Snapper Crudo, Coconut Milk, Lemongrass, Yuzu, Jalapeño, Lemon Balm 21
Peel and Eat Shrimp, White BBQ Sauce, HUSK Old Bay (1/2 lb) 21
*FIRST Tempura Soft-Shell Crab, Root Vegetable Tum Som, GA Pecans, Herb Salad 25
Chicken Liver Tart, Strawberry, Black Locust Vinegar, Wildflower Honey 15
Kale and Collard Caesar, Fennel, Grana Padano, Katsuobushi, Pumpkin Seed, Sourdough, Egg Yolk 16
Chilled Noodles, Benne Chili Crisp, Smoked Peanut, Bok Choy, Hakurei Turnips, Scallion 19
A Selection of GA Cheeses, Spiced Pecans, Hibiscus Honey, Green Strawberry Preserves, Baguette 20
*SUPPER Georgia Shrimp and Grits, English Peas, Sugar Snaps, Pea Tendrils, Mint 35
Striped Bass, Sea Island Peas, Watermelon Radish, Seaweed Broth, Kale 41
Coal Roasted Chicken, Bradford Collards, Carolina Gold Rice Cake, Shichimi, Farm Egg 33
Smoked Pork Loin, Mole Poblano, Sweet Potato, Fava Beans, Pecan, Crispy Pig Ears, Cocoa Nibs 35
Prime New York Strip, Potato Rosti, Green Garlic, Black Walnut, Ancil’s Mushrooms 45
SIDES Embered Brassicas, Harissa, Lime 9
Carolina Gold Rice, Lima Beans, Mustard Frills 9
White Lily Biscuits, Smoked Black Pepper, Sorghum 9
