Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
*OYSTERS
Misty Point – Assateague, VA 3.75
Lowcountry Cups – Charleston, SC 3.75
Chincoteagues – Assateague, VA 3.75
Fat Bellies – Crystal Coast, NC 3.75
McIntosh – Harris Neck, GA 3.75
May River – Bluffton, SC 3.75
served with lemon, cocktail sauce, HUSK vinegar, horseradish-peanut relish
*RAW BAR
TN Paddlefish Caviar, Blinis, Crème Fraîche, Egg Yolk Jam, Chives, Shallots, HUSK Vinegar 60
Porgy Ceviche, Leche de Tigre, Coconut, Plantain, Jalapeño 21
Scallop Crudo, Fermented Pepper, Ramp, Fresno Chili, Pomegranate Molasses 21
Peel and Eat Shrimp, White BBQ Sauce, HUSK Old Bay (1/2 lb) 21
*FIRST
Pimiento Cheese, Benne Crackers, Collard Chow-Chow, Elliot Pecan Granola, HUSK Pickles 15
Collard Caesar, Fennel, Grana Padano, Katsuobushi, Sunflower, Sourdough, Egg Yolk 16
Chilled Noodles, Benne Chili Crisp, Smoked Peanut, Kale, Broccoflower, Turnips, Scallion 19
Selection of Georgia Cheeses, Spiced Pecans, Hibiscus Honey, Strawberry Preserves, Baguette 20
*SUPPER
GA Shrimp and Grits, Green Sofrito, English Peas, Wax Beans, Mint 35
Smoked Cobia, Carolina Gold Rice, Summer Squash, Nasturtium, Basil 37
Roasted Chicken Breast, Asparagus, Turnips, Szechuan Peppercorn, Sorghum, Bee Pollen 33
Grassroots Pork Loin, Horseradish, Farro Verde, Mustard Greens, Fig Jus 36
NY Strip, New Potatoes, Green Peppercorn, Ancil’s Mushrooms, Beef Fat Espuma 42
SIDES
Conch Peas, Green Garlic, Arugula 9
Wakefield Cabbage, Sweet and Sour, Togarashi 9
White Lily Biscuits, Smoked Black Pepper, Sorghum 9
HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT
DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day