912.349.2600 | 12 W. Oglethorpe Ave. | map it
Our menu frequently changes with what the regionâ€™s producers provide daily. Please look in our archives for past menu offerings.
Pimiento Cheese, Benne Wafers, HUSK Pickles $9
Green Hill Cheese, City Ham, Biscuit, Sapelo Island Cane Syrup $15
SC Baby Gem Lettuces, Watermelon, Blue Cheese, Puffed Rice, Carolina Gold Rice Vinaigrette $9
Tomato Gazpacho, Southern Swiss Cream, African Blue Basil $8
All Sandwiches Served with Potato Wedges
* HUSK Cheeseburger, Bear Creek Farm Beef, Shaved Onion, Special Sauce $14
Grassroots Pork Belly, PÃ¢tÃ©, Carrot, Cucumber, Radish, Basil $14
Pastrami Beef Tongue, Caraway Aioli, Country Mustard, Pickled Cabbage, Buttermilk Cheddar $14
Confit Duck Leg, Peaches, Farro $15
HUSK Hot Fried Chicken, B &B Squash, Sour Grits $16
Crispy SC Flounder and Grits, Marinated Tomatoes $15
Glazed Bear Creek Farm Beef Cheek, White Peas, Okra, Peanuts $15
Sides for the Table $6
Roasted New Potatoes, Bacon Fat, Smoked Mayo
Cast Iron Seared Okra, Eggplant, Togarashi
Chocolate Tart, Roasted White Chocolate, Benne Seed Ice Cream
Chamomile Panna Cotta, Stone Fruit, Grilled Pound Cake
No substitutions please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
LUNCH: 11:30am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5:30pmâ€“9pm Mon & Tues;
5:30pmâ€“10pm Wed & Thurs;
5:30pmâ€“11pm Fri & Sat;