912.349.2600 | 12 W. Oglethorpe Ave. | map it
Our menu frequently changes with what the regionâ€™s producers provide daily. Please look in our archives for past menu offerings.
Pimiento Cheese, Benne Wafers, HUSK Pickles $9
Grassroots Smoked Chicken Wings, Alabama White, Chives $9
Cauliflower Soup, Pickled Green Garlic, Vadouvan, Grilled Pita $10
Bob Woodsâ€™ 2 Year-Aged Ham, Peach Chutney, Country Mustard, Biscuit $12
Local Greens, Bootleg Farm Parmesan, Radish, Sunflower Seed, Citrus Vinaigrette $10
Pan Roasted Cobia, Sour Grits, Collard Chow Chow $16
Bear Creek Farm Smoked Short Rib, Shiitake, Turnip $18
HUSK Hot Fried Chicken, Charred Cabbage, Sour Grits $16
CGR Congee, Ginger, Mushrooms, Soft Egg, Roasted Peanuts, Benne $14
Confit Duck, Endive, Pickled Onion, Collard Greens, Spent Grain Cracker $18
* HUSK Cheeseburger, Bear Creek Farm Beef, Shaved Onion, Special Sauce $14
Pastrami Beef Tongue, Smoked Cheddar, Sour Cabbage, Caraway Aioli, Country Mustard $12
Sides for the Table
Canewater Sour Grits, Pickled Onion $6
Baker Farms Fingerlings, Farmerâ€™s Cheese, Nutritional Yeast $6
Chocolate Cake, Cream Cheese Ice Cream, Beet $9
Bourbon and Coffee Soaked Sponge Cake, Farmerâ€™s Cheese Mousse, Candied Pecans $9
No substitutions please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
LUNCH: 11:30am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5:30pmâ€“9pm Mon & Tues;
5:30pmâ€“10pm Wed & Thurs;
5:30pmâ€“11pm Fri & Sat;