Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
*OYSTERS
Chunu – Smith Island Bay, VA 3.75
Blue Points – Long Island Sound, CT 3.75
Minnie Pearls – Gloucester, VA 3.75
Dukes – Topsail Sound, NC 3.75
oysters served with lemon, cocktail sauce, HUSK vinegar, horseradish-peanut relish
*CAVIAR
Paddlefish – Loosahatchie River, Tennessee 60
Osetra Sturgeon – Montpon, France 150
caviar served with blinis, crème fraîche, egg yolk jam, chives, shallots, HUSK vinegar
*FIRST
Peel and Eat Shrimp, White BBQ Sauce, HUSK Old Bay (1/2 lb) 21
Pimiento Cheese, Benne Crackers, Collard Chow-Chow, Elliot Pecan Granola, HUSK Pickles 18
Local Lettuces, Bacon Ranch, Honeycrisp Apple, Farmstead Cheddar, Pickled Red Onion, Brioche 20
Selection of Cheeses, Spiced Pecans, Readee’s Bees Honey, HUSK Preserves, Baguette 20
HUSK Coppa, Cantaloupe, Pickled Mustard Seeds, Watercress 21
*SUPPER
GA Shrimp and Grits, Green Sofrito, Bradford Okra, Corn, Cherry Tomato 36
NC Trout, HUSK Pancetta, Kennebec Potato, Turnip, Braised Leek, Trout Roe Velouté 38
Coal Roasted Chicken, Watermelon BBQ, Boiled Peanuts, Summer Peppers, Shiso 33
Smoked Pork Loin, Coconut Curry Collards, Ham Hock, Bradford’s Sweet Potato 36
Châtel Farm’s Prime Strip Loin, Carrot, Aged Beef Jus, Béarnaise Sauce, Sarawak Peppercorn 49
SIDES
Brussels Sprouts, Sorghum Glaze, Marigold 9
Shishito Peppers, Coffee Spice, Garlic Oil 9
White Lily Biscuits, Smoked Black Pepper, Sorghum Butter 9
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day