912.349.2600 | 12 W. Oglethorpe Ave. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
*OYSTERS Misty Point – Assateague, VA 3.75 Lowcountry Cups – Charleston, SC 3.75 Chincoteagues – Assateague, VA 3.75 Fat Bellies – Crystal Coast, NC 3.75 McIntosh – Harris Neck, GA 3.75 May River – Bluffton, SC 3.75 served with lemon, cocktail sauce, HUSK vinegar, horseradish-peanut relish
*RAW BAR TN Paddlefish Caviar, Blinis, Crème Fraîche, Egg Yolk Jam, Chives, Shallots, HUSK Vinegar 60 Porgy Ceviche, Leche de Tigre, Coconut, Plantain, Jalapeño 21 Scallop Crudo, Fermented Pepper, Ramp, Fresno Chili, Pomegranate Molasses 21 Peel and Eat Shrimp, White BBQ Sauce, HUSK Old Bay (1/2 lb) 21
*FIRST Pimiento Cheese, Benne Crackers, Collard Chow-Chow, Elliot Pecan Granola, HUSK Pickles 15 Collard Caesar, Fennel, Grana Padano, Katsuobushi, Sunflower, Sourdough, Egg Yolk 16 Chilled Noodles, Benne Chili Crisp, Smoked Peanut, Kale, Broccoflower, Turnips, Scallion 19 Selection of Georgia Cheeses, Spiced Pecans, Hibiscus Honey, Strawberry Preserves, Baguette 20
*SUPPER GA Shrimp and Grits, Green Sofrito, English Peas, Wax Beans, Mint 35 Smoked Cobia, Carolina Gold Rice, Summer Squash, Nasturtium, Basil 37 Roasted Chicken Breast, Asparagus, Turnips, Szechuan Peppercorn, Sorghum, Bee Pollen 33 Grassroots Pork Loin, Horseradish, Farro Verde, Mustard Greens, Fig Jus 36 NY Strip, New Potatoes, Green Peppercorn, Ancil’s Mushrooms, Beef Fat Espuma 42
SIDES Conch Peas, Green Garlic, Arugula 9 Wakefield Cabbage, Sweet and Sour, Togarashi 9 White Lily Biscuits, Smoked Black Pepper, Sorghum 9
