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Hunter Cattle

Statesboro, GA

Hunter Cattle Co. is a sustainable family farm located just outside of Savannah GA. We are dedicated to animal welfare and creating the highest quality and most responsibly raised products on the market that offer better flavor and better nutrition.

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Lowlands Farm

Johns Island, SC

At Lowland Farms, we practice organic and sustainable farming methods. We do not use any synthetic chemical fertilizers or pesticides. We just started farming this land and hope to attain organic certification in three years. We use organically certified seed as well as heirloom varieties of seed.

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Vertu Farm

Savannah, GA

A small, pesticide-free, compost-driven, all-natural farm at the old dairy in Savannah, GA.

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Valona Shrimp Co.

Townsend, GA

Valona is the birthplace of shrimp fishing along the east coast. Our dock has been in operation since the turn of the 20th century.

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Clark & Sons

Twin City, GA

A family farm that has moved from conventional to organic we have been farming this land for 150 yrs and see the need to make this move currently we are raising vegetables and some row crops but plan to be raising hogs and other livestock soon

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Georgia Olive Farm

Lakeland, GA

Georgia Olive Farms oil is a true Extra Virgin Olive Oil. From field to our own mill in less than 24 hours, our oil is collected from only the first pressing of our fruit. And, as reported by Richard Villadoniga of eat-american.com, many celebrated Southern chefs are snapping up bottles of Georgia Olive Farms’ oil.

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HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: 11:30am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5:30pm–9pm Mon & Tues;
5:30pm–10pm Wed & Thurs;
5:30pm–11pm Fri & Sat;
5:30pm–9pm Sun

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
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Effective March 17, 2020: Husk Restaurant is temporarily closed. Nothing is more critical to The Neighborhood Dining Group than the safety and health of our guests, our staff, and the communities in which we serve. Due to the rapidly evolving COVID-19 situation, we feel that it is our civic duty to do all we can to help confine the spread of the virus. We feel it is impossible to operate our businesses knowing our staff and guests are at risk, even with precautionary measures such as limiting guests and tables and extensive sanitation.

We want to do our part to help put this worldwide crisis behind us, so that we may swiftly resume serving you, our valued guests. We are a compassionate and resilient community, and we will get through this life-threatening pandemic by working together.