912.349.2600 | 12 W. Oglethorpe Ave. | map it
135 Acre family owned farm run by son Sam and Pete, his father, who has grown up in Charleston making a living on the earth and has been a farmer since 1976. Ambrose Farms is one of Charleston's area favorite You-pick farms featuring a wide variety of herbs and produce from asparagus to watermelon.
Kachina farms is a family owned USDA Certified Organic farm. The farm is located in the heart of Effingham County in the city of Rincon. We specialize in growing herbs and produce for resturants, food Co-Ops and generally those who love to cook. Fresh cut ingredients allow cooks to reduce salt and fat without sacrificing taste during cooking.
At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.
Grassroots Farms is a small farm located in coastal Georgia. We specialize in pasture raised pork and eggs. We supply the finest restaurants in the South.
A small, pesticide-free, compost-driven, all-natural farm at the old dairy in Savannah, GA.
Established in 2006 as the U.S.'s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. All of Bourbon Barrel Foods' products incorporate innovative uses of bourbon barrels and are crafted with care in small batches.