912.349.2600 | 12 W. Oglethorpe Ave. | map it
We have several different honey's that are indigenous to Georgia, sourwood, cotton, Tupelo, and wildflower honey. we also have peach cream honey and cinnamon cream honey and infused jalapeÃ±o honey.
The heirloom Bradford Watermelon, long thought extinct, is being reintroduced to chefs, gardeners, and food enthusiasts around the world!
At Lowland Farms, we practice organic and sustainable farming methods. We do not use any synthetic chemical fertilizers or pesticides. We just started farming this land and hope to attain organic certification in three years. We use organically certified seed as well as heirloom varieties of seed.
26yrs after moving away we bought the family farm. Chasing a dream of hobby farming, market gardening, permaculture & self-sufficiency.
At Gilliard Farms, we work with the earth to provide wholesome, organic produce for tables across our region. For us, organic farming is not a trend but rather a tastier way of balancing your nutritional needs with the needs of the environment.
Canewater sits on the banks of two deep tidal waterways, Knox Creek and the Carneghan River. Our home sits on the edge of pristine marsh amongst towering live oaks, slash pines, and cedars.
Husk Savannah is re-opening Wednesday, August 12th. We are so excited to open our doors again to the Savannah community!
Please visit Open Table to book your reservation. Reservations are recommended and preferred; however, we may have limited availability for walk-in diners as well.
The Neighborhood Dining Group and Husk Savannah are committed to the safety of our staff, guests and community. We will provide the highest standard of cleanliness and service. It is imperative that we offer a safe place for you to dine, and our teams to work. OUR TEAM WILL: wear face masks at all times, have their temperature and health checked upon arrival, wash their hands with frequency, disinfect surfaces after every use, and perform a nightly deep cleaning of the restaurant. OUR RESTAURANT WILL: be laid out with social distancing and directional parameters in mind, maintain a 6-foot minimum distance between tables, have a maximum of 8 guests per table, provide sanitizing areas for guest use, and provide single-use menus and products to protect all of us. OUR GUESTS are required to wear masks at this time in all public places throughout the restaurant. Once at your table, actively eating and drinking, your mask may be removed. We appreciate your consideration for others at this time.
Our team looks forward to seeing you soon!
The only thing we wonâ€™t be masking is our HOSPITALITY.