912.349.2600 | 12 W. Oglethorpe Ave. | map it
Georgia Olive Farms oil is a true Extra Virgin Olive Oil. From field to our own mill in less than 24 hours, our oil is collected from only the first pressing of our fruit. And, as reported by Richard Villadoniga of eat-american.com, many celebrated Southern chefs are snapping up bottles of Georgia Olive Farmsâ€™ oil.
A family farm that has moved from conventional to organic we have been farming this land for 150 yrs and see the need to make this move currently we are raising vegetables and some row crops but plan to be raising hogs and other livestock soon
Geechie Boy Mill may be best known for grits (they grow their own corn, grind their grits with antique machinery but corn is far from the only thing the Edisto Island farmer harvests. On the 2.5 acres adjacent to their market, Johnsman grows a host of vegetables that he sells directly to the Lowcountryâ€™s best restaurants.
A small, pesticide-free, compost-driven, all-natural farm at the old dairy in Savannah, GA.
Established in 2006 as the U.S.â€™s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. All of Bourbon Barrel Foodsâ€™ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches.
At Lowland Farms, we practice organic and sustainable farming methods. We do not use any synthetic chemical fertilizers or pesticides. We just started farming this land and hope to attain organic certification in three years. We use organically certified seed as well as heirloom varieties of seed.