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HUSK Charleston

Centrally located in historic downtown Charleston, Husk, the newest offering from the Neighborhood Dining Group, transforms the essence of Southern food. Led by Executive Chef and Lowcountry native, Travis Grimes, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston.<

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HUSK Nashville

Located in Rutledge Hill—just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—is the newest outpost of the Neighborhood Dining Group, Husk. Lead by Executive Chef Katie Coss, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Nashville.

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HUSK Greenville

Centrally located in downtown Greenville, Husk, from The Neighborhood Dining Group, transforms the essence of Southern food and highlights the unique ingredients of upstate South Carolina. Lead by Executive Chef Jon Buck, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of Heirloom products, agricultural practices, historical recipes and exploring the possibilities of Southern Foodways.

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HOURS:

LUNCH: 11:30am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5:30pm–9pm Mon & Tues;
5:30pm–10pm Wed & Thurs;
5:30pm–11pm Fri & Sat;
5:30pm–9pm Sun

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
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Effective March 17, 2020: Husk Restaurant is temporarily closed. Nothing is more critical to The Neighborhood Dining Group than the safety and health of our guests, our staff, and the communities in which we serve. Due to the rapidly evolving COVID-19 situation, we feel that it is our civic duty to do all we can to help confine the spread of the virus. We feel it is impossible to operate our businesses knowing our staff and guests are at risk, even with precautionary measures such as limiting guests and tables and extensive sanitation.

We want to do our part to help put this worldwide crisis behind us, so that we may swiftly resume serving you, our valued guests. We are a compassionate and resilient community, and we will get through this life-threatening pandemic by working together.