Join us on Christmas and New Year’s Eve at Husk Savannah for a special Á La Carte menu

Raw
* Oysters on the Half-Shell
Mignonette, Cocktail Sauce, Horseradish-Peanut Relish 
$22 (1/2 DZN)

Peel and Eat GA Shrimp
White Cocktail Sauce, HUSK Old Bay
$14 (1/2 LB)

HUSK Private Label Caviar
Johnny Cake Blinis and Accompaniments
Paddlefish $40 • Hackleback $50

First
Charcuterie
Anson Mills Benne Wafers, Pickles, Mustard
$25

Pimento Cheese
Anson Mills Benne Wafers, Crudité
$12

Chicken Liver Paté
Honey, Persimmon, Corn Crackers
$11

Better Fresh Greens
Whipped Clemson Blue, Apple, GA Pecans
$12

Supper
Pecan Tortellini
Fall Squash, Bok Choy, Ancil’s Mushrooms
$23

NC Scallops
Carolina Gold Rice, Collard Dashi, Lemongrass, Heirloom Peas
$29

Coal Roasted NC Chicken
Sweet Potato, Sorghum Caramel, Kale
$27

Aged Bear Creek Farm Beef
Potatoes Macaire, Shiitake Mushrooms, Purslane
$36