912.349.2600 | 12 W. Oglethorpe Ave. | map it
Three Sisters Farm is a certified organic farm located along the Colleton River in beautiful Beaufort County South Carolina. We produce flowers, herbs, vegetables, pastured eggs, blueberries, blackberries, mushrooms, garlic, ginger, turmeric and microgreens.
135 Acre family owned farm run by son Sam and Pete, his father, who has grown up in Charleston making a living on the earth and has been a farmer since 1976. Ambrose Farms is one of Charlestonâ€™s area favorite You-pick farms featuring a wide variety of herbs and produce from asparagus to watermelon.
Bear Creek Farm, a sustainable grass-fed, grain-finished cattle and hog farm, raises all-natural Angus beef and heritage hogs in a responsible and humane way.
Bethesda Academy is a private, boarding and day school for young men in grades six through twelve. We prepare tomorrowâ€™s leaders and entrepreneurs by inspiring young men to discover their academic, social, and spiritual potential.
In an effort to enrich the lives of those closest to us, we identified a need for better local food options in our community, and decided to fill that need. With our high-tech approach, fresh produce can be available the same day it's harvested, 365 days a year.
This company was founded on the premise that the earth's natural resources are dwindling as days pass. With the ideal that our bodies are directly affected by what we put into them. And with the understanding that when we consume pesticide & chemical free foods, our bodies reward us with good health.
Bootleg Farm is a small family farm that produces and sells fresh, farmstead goat cheese and pet grade raw milk. We are Grade A licensed by the Georgia Department of Agriculture and the USDA.
Established in 2006 as the U.S.â€™s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. All of Bourbon Barrel Foodsâ€™ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches.
The heirloom Bradford Watermelon, long thought extinct, is being reintroduced to chefs, gardeners, and food enthusiasts around the world!
Committed to naturally grown, chemical free fruits and vegetables at reasonable prices!
Canewater sits on the banks of two deep tidal waterways, Knox Creek and the Carneghan River. Our home sits on the edge of pristine marsh amongst towering live oaks, slash pines, and cedars.
Captain Charlie Phillips began his career by running his first shrimp boat at the age of 17. An old wise shrimp captain once told Charlie, â€śdonâ€™t stay on that shrimp boat, it will get in your blood and you will never be able to stopâ€ť. Charlie is the co-founder and current owner of Sapelo Sea Farms which grows clams and harvests wild oysters.
A family farm that has moved from conventional to organic we have been farming this land for 150 yrs and see the need to make this move currently we are raising vegetables and some row crops but plan to be raising hogs and other livestock soon
Our farm is an organic farm certified under Certified Naturally Grown (CNG). We are also a Georgia Grown Farm. We started from a 2 acre farm to expand to 18 acres of available planting land. Our potential is 80 acres. Are hours of operation to the general public are Saturday mornings from 9:00AM to 3:00PM.
Geechie Boy Mill may be best known for grits (they grow their own corn, grind their grits with antique machinery but corn is far from the only thing the Edisto Island farmer harvests. On the 2.5 acres adjacent to their market, Johnsman grows a host of vegetables that he sells directly to the Lowcountryâ€™s best restaurants.
Georgia Olive Farms oil is a true Extra Virgin Olive Oil. From field to our own mill in less than 24 hours, our oil is collected from only the first pressing of our fruit. And, as reported by Richard Villadoniga of eat-american.com, many celebrated Southern chefs are snapping up bottles of Georgia Olive Farmsâ€™ oil.
At Gilliard Farms, we work with the earth to provide wholesome, organic produce for tables across our region. For us, organic farming is not a trend but rather a tastier way of balancing your nutritional needs with the needs of the environment.
Grassroots Farms is a small farm located in coastal Georgia. We specialize in pasture raised pork and eggs. We supply the finest restaurants in the South.
26yrs after moving away we bought the family farm. Chasing a dream of hobby farming, market gardening, permaculture & self-sufficiency.
As a certified organic farm in southeast Georgia, we sell organic produce from our farm and other certified farms. We have been experimenting with organic farming and sharing results with other farmers since 1990.
Located in Estill, SC, we bring high end fruits, vegetables and crafts to local markets
Hunter Cattle Co. is a sustainable family farm located just outside of Savannah GA. We are dedicated to animal welfare and creating the highest quality and most responsibly raised products on the market that offer better flavor and better nutrition.
Kachina farms is a family owned USDA Certified Organic farm. The farm is located in the heart of Effingham County in the city of Rincon. We specialize in growing herbs and produce for resturants, food Co-Ops and generally those who love to cook. Fresh cut ingredients allow cooks to reduce salt and fat without sacrificing taste during cooking.
At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.
At Lowland Farms, we practice organic and sustainable farming methods. We do not use any synthetic chemical fertilizers or pesticides. We just started farming this land and hope to attain organic certification in three years. We use organically certified seed as well as heirloom varieties of seed.
With a passion for great seafood and an unwavering desire to protect the May River, we decided it was time to stop talking about preservation and take action.
Clay provides us with toasted benne oil, green peanut oil and pecan oil which are used as finishing oils, salad dressings and occasionally as the main component in various hummus and spreads that we make
We have several different honey's that are indigenous to Georgia, sourwood, cotton, Tupelo, and wildflower honey. we also have peach cream honey and cinnamon cream honey and infused jalapeĂ±o honey.
Southern Swiss Dairy is a milk processing facility located in Waynesboro, GA that is family owned and operated. Our milk is natural and free of artificial growth hormones. We pasteurize and NON-homogenize our milk, which means the cream will still rise to the top.
I grew up in deep southeastern Georgia where mushrooms decorate the woods almost year-round. They seem to appear overnight in huge numbers every time it rains, coming in unimaginable shapes, sizes, and colors. While they are a prolific part of our environment, fungi have not been accepted into southern culture.
Valona is the birthplace of shrimp fishing along the east coast. Our dock has been in operation since the turn of the 20th century.
A small, pesticide-free, compost-driven, all-natural farm at the old dairy in Savannah, GA.
Effective March 17, 2020: Husk Restaurant is temporarily closed. Nothing is more critical to The Neighborhood Dining Group than the safety and health of our guests, our staff, and the communities in which we serve. Due to the rapidly evolving COVID-19 situation, we feel that it is our civic duty to do all we can to help confine the spread of the virus. We feel it is impossible to operate our businesses knowing our staff and guests are at risk, even with precautionary measures such as limiting guests and tables and extensive sanitation.
We want to do our part to help put this worldwide crisis behind us, so that we may swiftly resume serving you, our valued guests. We are a compassionate and resilient community, and we will get through this life-threatening pandemic by working together.