Oysters on the Half-Shell
Lil Honeys – Apalachee Bay, FL 3.5
Chincoteague – Assateague Channel, VA 3.5
Lowcountry Cups – Charleston, SC 3.5
Dukes – Topsail Sound, NC 3.5
May River – Bluffton, SC 3.5
served with lemon, cocktail sauce, HUSK vinegar, horseradish-peanut relish
HUSK Caviar Service
Paddlefish – Tennessee 60
Hackleback – Mississippi 70
UGA Siberian – Georgia 120
served with johnny cake blinis, crème fraîche, egg yolk jam, chives, shallot, HUSK vinegar
Raw Bar
Kanpachi Sashimi, Yuzu, White Soy, Shiso Oil, Sea Beans 21
Peel and Eat GA Shrimp, White BBQ Sauce, HUSK Old Bay (1/2lb) 21
First
Spaghetti Bolognese, Preserved Tomato, Upland Cress, Mimolette 21
Grilled Romaine Salad, NC Apple, Elliott Pecan, Meyer Lemon, Whipped Blue Cheese* 17
Butternut Squash Caesar, Grana Padano, Katsuobushi, Sourdough, Pumpkin Seed* 17
Dan Dan Noodles, Smoked Peanut, Broccoli, Bok Choy, Benne Tahini, Chili Oil 19
Selection of Southern Cheeses, Spiced Pecans, Sorghum, Apple Preserves, Baguette* 19
Chicken Liver Tart, Muscadine, Honey, Marigold* 15
HUSK Charcuterie* 25
Supper
BBQ Swordfish, Kabocha Squash, Fennel, Pumpkin Miso, Pickled Muscadine 37
Snapper, Carolina Gold Rice Arancini, Sweet Summer Peppers, Green Peanuts, Trout Roe 37
Szechuan-Honey Duck, Chinese Eggplant, Burnt Garlic, Sea Island Pea Miso, Shiso 41 Bulgogi Pork Chop, Kimchi Farro, Bradford Collards, Red Cabbage Slaw 41
Black Angus Prime Flank Steak, Beet Terrine, Ginger, Juniper, Marigold 43
Sides
Parsnip, Coconut, Fennel, Cilantro Oil 9
Embered Bradford Okra, Bok Choy, Everything Spice 9
White Lily Biscuits, Smoked Black Pepper, Sorghum 9
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day