Raw Bar
* Oysters on the Half-Shell, Mignonette, Cocktail Sauce, Horseradish-Pecan Relish $MKT
HUSK Private Label Caviar with Johnny Cake Blinis and Accompaniments $MKT
Peel and Eat GA Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2 LB)
* Mark’s Snapper Tartare, Padron Peppers, African Runner Peanut, Salad Burnet $16
* SC Flounder Crudo, Fennel, Green Strawberry, Flowering Hyssop $16
First
Chicken Liver Pâté, Blueberry, Honey, Corn Crackers $11
Pimiento Cheese, Anson Mills Benne Wafers, Root Vegetables $12
Heirloom Tomato Salad, GA Peach, Calico Rice, Blue Basil, Soy, Amaranth $15
* NC Scallops, Charleston Ice Cream, Benne, Garden Herbs and Flowers $18
Kale Salad, Parmesan, Cured Egg, Burnt Garlic Caesar, Fried Challah $13
HUSK Charcuterie, Benne Wafers, Pickles, Mustard $25
Selection of GA Cheeses, Hibiscus, Honey $15
Supper
Grassroots Farm Chicken, Summer Squash, Marigold, Smilax, Shiso $29
GA Shrimp and Grits, Farm Egg, English Peas, Embered Mushrooms $26
Crispy NC Catfish, Shishito Peppers, Eggplant, Collards, HUSK Furikake $29
Mark’s Wreckfish, Kachina Farm Carrots, Fennel, Wax Beans, Sunflower $33
Heritage Pork, Grilled Little Gems, Farro, Pecan, Burnt Honey $33
* Bear Creek Farm Beef, Fingerlings, Kale, Garlic Chimichurri $35
Sides for the Table $8
Hearth Baked Cornbread, Bacon
Embered Rutabaga and Sweet Potatoes, Sorghum Vinaigrette
Roasted Shishito and Sweet Peppers, Soy, Lime
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day