Raw Bar
* Oysters on the Half-Shell, Mignonette, Cocktail Sauce, Horseradish-Pecan Relish $MKT
HUSK Private Label Caviar with Johnny Cake Blinis and Accompaniments $MKT
Peel and Eat GA Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2 LB)
* NC Scallop Aguachile, Corn, Cucumber, Rafe’s Peppers, Radish $18
First
A Salad of Local Lettuces, Sunflower, Dill $13
Smoked Wings, Kentuckaki, Burnt Onion, Benne $12
Chicken Liver Pâté, Blueberry, Sorghum, Corn Crackers $11
Pimiento Cheese, Anson Mills Benne Wafers, Root Vegetables $12
Carolina Gold Crab Rice, Tomato, Okra, Benne, Bay $18
HUSK Charcuterie, Benne Wafers, Pickles, Mustard $25
Selection of Southern Cheeses, Hibiscus, Honey $15
Supper
Joyce Farms Chicken, Summer Squash, Marigold $29
SC Swordfish, Kachina Farm Carrots, Fennel, Butterbeans, Sunflower $35
* NC Scallops, Shishito Peppers, Chinese Eggplant, Collards, HUSK Furikake $38
GA Shrimp and Grits, Farm Egg, Sweet Peppers, Cherry Tomato, Shiitake Mushroom $26
Grassroots Farm Pork, Fairy Tale Eggplant, Farro, Purple Ribbon Cane Syrup, Burnt Garlic $33
* Bear Creek Farm Beef, Fingerlings, Garlic Chimichurri $35
Sides for the Table $8
Hearth Baked Cornbread, Bacon
Creamed Corn, Roasted Corn Kernels, Tarragon
Potato Salad, Canewater peppers
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day