First
Oysters on the Half-Shell, HUSK Vinegar, Horseradish-Peanut Relish, Cocktail Sauce* $mkt
Peel and Eat GA Shrimp, White BBQ Sauce, HUSK Old Bay* $14 (1/2lb)
Mark’s Yellowfin Tuna Sashimi, Shishitos, GA Olive Oil, Bourbon Barrel-Aged Soy* $13
HUSK Private Label Caviar with Johnny Cake Blinis and Accompaniments* $40
Squash Caesar, Aged Parmesan, Fried Sourdough, Pumpkin Seed, Katsuobushi $14
Grilled Cobb Salad, Cucumber, Asher Blue, NC Apple, HUSK Bacon, Egg, Avocado, Sunflower $14
Chicken Liver Pâté, Honey Aspic, NC Apple, B&B Pickles* $11
Pimiento Cheese, Benne Seed Wafers, Pickled Okra $9
Selection of GA Cheeses, HUSK Crackers, Blueberries, Honey $15
HUSK Charcuterie $25
Supper
GA Shrimp and Grits, ”˜Nduja, Shiitake, Kale, Sour Garlic $26
Mark’s Swordfish, Dutch Fork Pumpkin, Turmeric, Ruby Streaks* $33
Smoked Heritage Pork, Eggplant, Labneh, Burnt Garlic, Benne, Shiso* $33
Aged Duck Breast, Farro Grano Arso, Maitake, Muscadine* $35
NY Strip, Potato, Black Walnut, Allium, Black Truffle* $36
Anson Mills Heirloom Grains, Baby Beets, Kale $8
Embered Eggplant and Okra, Vadouvan, Mustard Frills $8
Matt’s Everything Sourdough, Grilled Nori, Whipped Oilve Oil $8
Cornbread and Sorghum $8
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day