Raw Bar
* Oysters on the Half-Shell, Mignonette, Cocktail Sauce, Horseradish-Peanut Relish $MKT
HUSK Private Label Caviar with Johnny Cake Blinis and Accompaniments $MKT
* Mark’s Tilefish Tartare, Cauliflower, Brown Butter, Caviar Bottarga $15
* Mark’s Tuna Crudo, Kumquat, Citrumelo, Benne, Finger Lime $16
First
Chicken Liver Pâté, Honey, Benne $11
Pimento Cheese, Anson Mills Benne Wafers, Root Vegetables $12
Kale and Collard Green Salad, Kohlrabi, Parmesan, Cured Egg, Burnt Garlic Caesar, Fried Challah $12
Warm Octopus, Fingerling Potatoes, Black Garlic, Radish, Harissa $15
* Aged Bear Creek Farm Beef Tartare, Bok Choy, Nostrale Rice, Shiitake, Cured Farm Egg $15
HUSK Charcuterie, Benne Wafers, Pickles, Mustard $25
Heritage Pork Ribs, Sorghum, Hibiscus $15
Supper
GA Shrimp and Grits, Farm Egg, Arugula, Embered Shiitakes $26
NC Trout, Canewater Carrots, Snow Peas, Sunflower, Baby Fennel $28
Mark’s Tilefish, Winter Beets, Meyer Lemon, Cabbage $31
Aged Smoked Duck, Anson Mills Grains, Sorghum, Sour Apple $30
* Grassroots Pork, Rafe’s Bitter Greens, Farro, Pecan, Burnt Honey $33
* Hunter Cattle Beef, Lion’s Mane, Broccoli, Bone Marrow $35
Sides for the Table $8
Skillet Cornbread, Bacon Crumble
Calico Rice, Red Onion, Pickled Sunchokes
Embered Parsnips, Kohlrabi, Kumquats
No substitutions, please
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day