First
*Oysters on the Half-Shell, HUSK Vinegar, Horseradish-Peanut Relish, Cocktail Sauce $MKT
*Peel and Eat GA Shrimp, White BBQ Sauce, HUSK Old Bay $14 (1/2lb)
*HUSK Private Label Caviar with Johnny Cake Blinis and Accompaniments $40
Squash Caesar, Aged Parmesan, Fried Sourdough, Pumpkin Seed, Katsuobushi $14
Grilled Cobb Salad, Cucumber, Blue Cheese, NC Apple, HUSK Bacon, Egg, Avocado, Sunflower $14
Pimiento Cheese, Benne Seed Wafers, Pickled Bradford Okra $11
*GA White Shrimp, Canewater Grit Cake, Cauliflower, Satsuma, Baby Kale $17
*Chicken Liver Pâté, Persimmon, NC Apple, Corn Crackers, B&B Pickles $11
Selection of Southern Cheeses, HUSK Crackers, GA Mandarin , Honey $15
HUSK Charcuterie $25
Supper
*NC Scallops, Carolina Gold Rice, Bradford Collards, Ginger, XO $35
*Mark’s Swordfish, Dutch Fork Pumpkin, Turmeric, Mustard Frills $33
*Smoked Heritage Pork, Turnip, Chestnut, Red Bay $33
*NY Strip, Potato, Black Walnut, Allium, Truffle $36
*Aged Duck Breast, Farro, Ancil’s Mushrooms, Blueberry $36
Sides
Coal Roasted Bok Choy, Everything Spice $8
Anson Mills Heirloom Grains, Radish, Arugula $8
Cornbread and Sorghum $8
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day