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Past Menu
{SUPPER Monday, April 15th, 2024}
OYSTERS
Fool’s Gold – Beaufort, NC 3.75
May River – Bluffton, SC 3.75
Divine Pine – Topsail Sound, NC 3.75
Cedar Point – Cedar Point, NC 3.75
McIntosh – Harris Neck, GA 3.75
Carolina Gold – Beaufort, NC 3.75
Salt Bomb – Tybee Island, GA 3.75
served with lemon, cocktail sauce, horseradish-peanut relish, & HUSK vinegar
CAVIAR
Paddlefish – Loosahatchie River, Tennessee 60
Osetra Sturgeon Caviar – Marshallberg Farm, North Carolina 150
caviar served with blinis, crème fraîche, egg yolk jam, chive, & shallot
FIRST
Yellowfin Tuna Sashimi, Yuzu Ponzu, Jalapeño, Benne, Scallion, Sea Bean 25
Peel and Eat Shrimp, White BBQ Sauce, HUSK Old Bay (½ lb) 21
Pimiento Cheese, Benne Crackers, Collard Chow-Chow, HUSK Pickles 14
Spring Lettuces, Farmer’s Cheese, Fennel, Sunflower Seeds, Orange Vinaigrette 16
HUSK Coppa, Mustard, Half-Sour Pickles, House Bread 22
Chicken Wings, Benne Chili Crisp, Ranch, Cilantro 18
Soft-Shell Crab, Charred Cauliflower, Herbs, Smoked Duke’s, Sorghum Glaze 27
SUPPER
NC Trout, HUSK Pancetta, Turnip, Potato, Blue Crab, Velouté, Trout Roe 35
Swordfish, Dutch Fork Pumpkin Barbecue, Field Peas, Sugar Rush Peppers 37
Smoked Pork Loin, Coconut Curry Collard Greens, Pork Belly, Bradford’s Sweet Potato 36
Coal Roasted Chicken Breast, Anson Mills Farro Verde, Ramp, GA Pecan 34
Châtel Farm’s Strip Loin, Carrot, Tarragon, Beef Jus 45
SIDES
Bok Choy, Leek, Pilau Spice 9
Bradford’s Asparagus, Grana Padano, Lime, Chili Oil 9
White Lily Biscuits, Smoked Black Pepper, Sorghum Butter 9