Raw Bar
Oysters on the Half-Shell, Mignonette, Cocktail Sauce, Horseradish-Peanut Relish* $MKT
Peel and Eat GA Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2 LB)
NC Clams, African Runner Peanuts, Cara Cara, HUSK Garden Herbs* $15
King Mackerel Crudo, Leche de Tigre, GA Orange, Salad Burnet* $13
NC Scallop Crudo, Cauliflower, Chipotle* $15
HUSK Private Label Caviar with Johnny Cake Blinis and Accompaniments*
Paddlefish $40 • Hackleback $50
First
Chicken Liver Pâté, Honey, Persimmon Vinegar, Half Sours, Brioche $11
Bear Creek Farms Shortrib Dumplings, Beef Consommé, Bradford Collards, Chili Oil, Garlic $14
Squash Caesar, Aged Parmesan, Sourdough Breadcrumbs, Pumpkin Seed, Catsuobushi $14
Kachina Farms Greens, Whipped Clemson Blue, GA Pecan, Winter Citrus $13
Aged Beef Tartare, Meyer Lemon, Caraway, Beef Oil, Rye Bread* $16
Selection of Southern Cheeses, HUSK Crackers, Hibiscus, Honey $20
HUSK Charcuterie, Grilled Sourdough, Pickles, Mustard $25
Supper
Pecan Tortellini, Winter Squash, Bok Choy, Ancil’s Mushrooms $23
Smoked Grassroots Farms Pork Loin, Parsnips, Celeriac, Chamomile $33
Mark’s Tilefish, Sunflower, Baby Carrots, Calamondin Kosho, Satsuma, HUSK Slim Jim $35
Hunter Cattle Beef, Fingerling Potato, Shiitake Mushrooms, Turnip, Kohlrabi* $36
Coal Roasted NC Chicken, Sea Island Red Peas, Cauliflower, Orange, Persimmon* $27
NC Scallops, Carolina Gold Rice, Collard Dashi, Lemongrass, Heirloom Peas* $36
Sides for the Table
Embered Broccoli, Sour Garlic, Red Chiles $8
Braised Cabbage, Citrus Vinaigrette, Preserved Habanero $8
Hearth Baked Sorghum Cornbread, Sorghum Butter $8
Hearth Baked Sourdough, Vegan Moringa Butter $8
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day