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Past Menu
{SUPPER Friday, April 19th, 2024}
OYSTERS
Skinny Dipper – Beaufort, NC 3.75
May River – Bluffton, SC 3.75
Divine Pine – Topsail Sound, NC 3.75
McIntosh – Harris Neck, GA 3.75
Carolina Gold – Beaufort, NC 3.75
served with lemon, cocktail sauce, horseradish-peanut relish, & HUSK vinegar
CAVIAR
Paddlefish – Loosahatchie River, Tennessee 60
Osetra Sturgeon Caviar – Marshallberg Farm, North Carolina 150 caviar served with blinis, crème fraîche, egg yolk jam, chive, & shallot
FIRST
Yellowfin Tuna, Cucumber Relish, Preserved Lemon, Black Garlic 25
Peel and Eat Shrimp, White BBQ Sauce, HUSK Old Bay (½ lb) 21
Pimiento Cheese, Benne Crackers, Pork Rinds, Collard Chow-Chow, HUSK Pickles 14
Spring Lettuces, Farmer’s Cheese, Fennel, Sunflower Seeds, Orange Vinaigrette 16
HUSK Coppa, Mustard, Half-Sour Pickles, House Bread 22
Chicken Wings, Benne Chili Crisp, Ranch, Cilantro 18
SUPPER
Soft-Shell Crab, Carolina Gold Rice Grits, Trinity, Preserved Tomato 40
NC Trout, HUSK Pancetta, Turnip, Potato, Velouté, Trout Roe 34
Swordfish, Dutch Fork Pumpkin Barbecue, Field Peas, Sugar Rush Peppers 37
Smoked Pork Loin, Coconut Curry Collard Greens, Pork Belly, Bradford’s Sweet Potato 36
Coal Roasted Chicken Breast, Anson Mills Farro Verde, Ramp, GA Pecan 34
Châtel Farm’s Strip Loin, Carrot, Tarragon, Beef Jus 45
SIDES
Napa Cabbage, Jalapeño, Turnip, Caraway Aioli 9
Asparagus, Sunflower Seed Pesto 9
White Lily Biscuits, Smoked Black Pepper, Sorghum Butter 9