Raw Bar
Freshly Shucked Oysters and Clams with Mignonette, Cocktail Sauce, Horseradish-Peanut Relish $Mkt
Lowcountry Seafood Tower $85
Peel and Eat SC White Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2lb)
FL Swordfish Crudo, SC Peach, Canewater Padron Peppers $16
Octopus Salad, Benne Seeds, Soft Herbs, Sour Garlic $14
She Crab Salad, Mace, Pickled Onion, Billy’s Botanicals Nasturtium, Crab Roe Bottarga $Mkt
First
Pimento Cheese, Benne Wafers, Bresaola, Pickles $13
Chilled SC Peach Soup, Crème Fraiche, Blueberries, Shiso, Puffed Grains $11
A Salad of Better Fresh Farms Lettuces and Vegetables with Lindera Farms Magnolia Vinaigrette $12
2-yr Bob Woods Ham, Black Pepper Biscuit, Pickles $16
HUSK Fried Chicken Skins, Alabama White Sauce $12
Johnny Cakes, Heritage Corn, Jimmy Nardellos, Hominy Butter $10
General Tso’s Pork Belly Lettuce Wraps, Savannah Peanuts, Cucumber, Soft Herbs, Pickled Red Onion $15
Canewater Tomatoes, Cucumber, Fresh Cheese, Mint $10
Compressed GA Watermelon, Chevre, Benne Tuile $10
Supper
Roasted NC Chicken, New Potatoes, Swampy Appleseed Chanterelles $27
* Duo of Beef, Canewater Peppers, Peas, Horseradish $36
Carolina Gold Rice Cornbread $10
Daily Collection of Southern Vegetables $25
Shrimp and Grits with English Peas and Rainwater Shiitake $26
* Grassroots Farm Pork, Hominy, Butterbeans, Clams, Embered Shishito, Preserved Lemon $33
* Outer Banks Swordfish, Embered Walker Farms Pole Beans, Cherry Tomatoes, Benne $30
NC Catfish, Summer Squash, Green Peanut, Herbs and Flowers $29
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood , shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day