First
Pimiento Cheese, Benne Wafers, HUSK Pickles $9
2-Year Aged Bob Woods’ Country Ham, Biscuit, Read’s Honey $15
Local Greens, Bootleg Parmesan, Radish, Citrus Vinaigrette $10
Curried Cauliflower Soup, Vadouvan, Embered Chestnuts, Apple, Habanado $8
Sandwiches
All Sandwiches Served with Potato Wedges
GA Shrimp Roll, Milk Bread, Duke’s Mayo, Local Lettuces $15
Bear Creek Farm Shortrib, Half Sours, Crispy Onion, BBQ Sauce $12
* HUSK Cheeseburger, Bear Creek Farm Beef, Shaved Onion, Special Sauce $14
Lunch Plates
HUSK Hot Fried Chicken, Bradford Collards, Sour Grits $16
Grassroots Farm Pork Souse, Ansel Mills Farro Verde, Braised Fennel, Black Apple $15
Confit Duck Cassoulet, Sea Island Peas, Husk Bacon, Cornbread Crumb $18
Carolina Gold Rice Congee, Ginger, Shiitake Mushrooms, Soft Egg, Roasted Peanuts $14
Sides for the Table
Bradford Collards, Pepper Vinegar $6
Roasted Fingerling Potatoes, Nutritional Yeast, Caraway Aioli $6
Dessert
Hot Chocolate, Vanilla Cream, Pecan Benne Shortbread $9
Coffee and Rum Soaked Sponge Cake, Farmer’s Cheese Mousse $9
No substitutions please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day