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SUPPER Wednesday, December 11, 2019

Sweet Potato Cake $9
Cinnamon Chantilly Cream, Pumpkin Seed Brittle, Orange
Suggested Pairing: Cocchi Americano $8

Olive Oil Panna Cotta $9
Winter Citrus, Lemon Thyme Sorbet
Suggested Pairing: Reichsrat von Buhl “Armand” Riesling $14

Chocolate Frozen Souffle $9
Roasted White Chocolate, Coffee Caramel
Suggested Pairing: Nonino Amaro $16

Rum Baba $9
Rum-Soaked Brioche, Brown Butter, Honeycrisp Apple
Suggested Pairing: Richland Georgia Rum $16

Pecan Tart $9
Smoked Vanilla Ice Cream, Chocolate Cremeaux, Candied Pecan
Suggested Pairing: James E Pepper “Sherry Cask” Rye $14

 

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HOURS:

DINNER: 5 pm - 9:30 pm
Wednesday, Thursday & Sunday
DINNER: 5 pm - 10:30 pm
Friday & Saturday
BRUNCH: 10:30 am - 2:30 pm
Sunday
CURBSIDE TO GO: 5 pm - 9 pm
Wednesday, Thursday, Sunday
CURBSIDE TO GO: 5 pm - 10 pm
Friday & Saturday

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
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