Menu

SUPPER, Friday, September 20th, 2019

Chocolate Tart $9
Roasted White Chocolate, Benne Seed Ice Cream
Suggested Pairing: Kentucky Vintage Bourbon $9

Ice Cream Sandwich $9
Peanut Sorbet, Flourless Peanut Cake, Lime, Marshmallow
Suggested Pairing: Bodegas Cesar Florido “Cruz del Mar” Oloroso Sherry $10

Honey Frozen Souffle $9
Pecan Financier, Asian Pear
Suggested Pairing: Robert Sinskey Vineyards “Late Harvest” Pinot Gris $13

Rum Baba $9
Rum-Soaked Brioche, Brown Butter, Honeycrisp Apple
Suggested Pairing: Rare Wine Co. “New York” Malmsey Madeira $13

Sorbet Float $9
Salted Plum, Shiso Lime, Yogurt
Add Roku Gin $6 – 1oz Pour

 

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: 11:30am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5:30pm–9pm Mon & Tues;
5:30pm–10pm Wed & Thurs;
5:30pm–11pm Fri & Sat;
5:30pm–9pm Sun

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
map it | email