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SUPPER Wednesday, December 11, 2019

Sweet Potato Cake $9
Cinnamon Chantilly Cream, Pumpkin Seed Brittle, Orange
Suggested Pairing: Cocchi Americano $8

Olive Oil Panna Cotta $9
Winter Citrus, Lemon Thyme Sorbet
Suggested Pairing: Reichsrat von Buhl “Armand” Riesling $14

Chocolate Frozen Souffle $9
Roasted White Chocolate, Coffee Caramel
Suggested Pairing: Nonino Amaro $16

Rum Baba $9
Rum-Soaked Brioche, Brown Butter, Honeycrisp Apple
Suggested Pairing: Richland Georgia Rum $16

Pecan Tart $9
Smoked Vanilla Ice Cream, Chocolate Cremeaux, Candied Pecan
Suggested Pairing: James E Pepper “Sherry Cask” Rye $14

 

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HOURS:

LUNCH: 11:30am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5:30pm–9pm Mon & Tues;
5:30pm–10pm Wed & Thurs;
5:30pm–11pm Fri & Sat;
5:30pm–9pm Sun

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
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