First
*HUSK Caviar Service $MKT
*Peel and Eat SC Shrimp, White BBQ Sauce, HUSK Old Bay $18 (1/2lb)
*Bigeye Tuna Sashimi, Daikon Radish, Shiso Leaf, Bourbon Barrel-Aged Soy $17
*Chicken Liver Pâté, Honey Aspic, Garden Herbs, Corn Crackers, Dijon Mustard $14
Salad of Grilled Chicories, Strawberry, Honey, Sunflower, Fromage Blanc $14
*Kohlrabi Caesar, Grana Padano, Katsuobushi, Fried Bread, Pumpkin Seeds $14
Pimiento Cheese Profiteroles, Pickled Turnips, Benne Craquelin $12
Selection of GA Cheeses, Everything Crackers, Blueberry, Honey $17
HUSK Charcuterie $25
Supper
*Scallops, Carolina Gold Rice, Nasturtium, Preserved Peppers, Benne $38
*Cobia, Pole Beans, Eggplant XO, Watermelon, Peanut, Shiso $35
Coal Roasted Chicken, Bread Pudding, Summer Squash, Charred Lemon, Marigold $31
*Heritage Pork, Fava Beans, Shiitake, Coffee, Pine $34
*New York Strip, Leeks, Fingerlings, Green Garlic Chimichurri, Burnt Alliums $38
Sides
Embered Eggplant, Baby Squash, Lime $9
Beets, Granola, Burnt Honey $9
Cornbread and Sorghum $9
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day