Raw Bar
* Oysters on the Half-Shell, Mignonette, Cocktail Sauce, Horseradish-Pecan Relish $MKT
HUSK Private Label Caviar with Johnny Cake Blinis and Accompaniments $MKT
Peel and Eat GA Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2 LB)
* NC Scallop Crudo, Bradford Watermelon, Black Shallot, Lemon Drop Peppers $12
* SC Snapper Tartare, Canary Melon, Cucumber, Coriander Vinegar $16
First
A Salad of Local Lettuces, Sunflower, Dill $13
Chicken Liver Pâté, Sorghum, Corn Crackers $11
Roasted Beet Salad, SC Peaches, Lomo, Plum Vinaigrette $13
Octopus, Potato, Papalo, Moringa, GA Olive Oil, Pepper Mash $15
Aged Bear Creek Beef Tartare, Vidalia Onion, Turnip, Granola Cracker $15
Pimiento Cheese, Anson Mills Benne Wafers, Crudité $12
HUSK Charcuterie, Benne Wafers, Pickles, Mustard $25
Selection of Southern Cheeses, Hibiscus, Honey $15
Supper
Pecan Tortellini, Corn, Okra, Oyster Mushrooms $23
Joyce Farms Chicken, Cabbage, Sorghum Caramel, Benne $31
GA Shrimp and Grits, Farm Egg, Cherry Tomato, Kale, Sweet Peppers $26
NC Scallops, Shishito Peppers, Chinese Eggplant, Sorrel, HUSK Furikake $36
Grassroots Pork, Fairy Tale Eggplant, Farro, Purple Ribbon Cane Syrup, Burnt Garlic $33
SC Snapper, Carolina Gold Rice, Tomato, Bradford Okra, Corn $35
* Aged Bear Creek Beef, Potatoes Macaire, Shiitake, Shiso $36
Sides for the Table
Embered Bradford Okra, Vadouvan, Lime $8
BBQ Carrots, Jimmy Nardellos, Aged Beef Fat $8
Hearth Baked Sourdough, Vegan Moringa Butter $8
Hearth Baked Sorghum Cornbread, Sorghum Butter $8
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day