Raw Bar
Freshly Shucked Oysters and Clams with Mignonette, Cocktail Sauce, Horseradish-Peanut Relish $Mkt
Lowcountry Seafood Tower $85
Peel and Eat SC Brown Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2lb)
Octopus Salad, Okra, Canewater Moringa, Sour Garlic $14
She Crab Salad, Mace, Billy’s Botanicals Marigold, Crab Roe Bottarga $Mkt
FL Tilefish Crudo, SC Peach, Canewater Padron Peppers $16
First
Pimento Cheese, Benne Wafers, Cured Beef, Pickles $13
Better Fresh Farms Lettuces, Summer Vegetables, Lindera Farms Magnolia Vinaigrette $12
HUSK Charcuterie Plate, Benne Wafers, Pickles, Accoutrements $22
Hunter Cattle Beef Tartare, Padron Peppers, Vidalia Onion, Rye $14
GA Crispy Pork Belly Lettuce Wraps, Watermelon, Chiles $15
HUSK Fried Chicken Skins, Honey, Hot Sauce, Thyme $12
Compressed GA Watermelon, Chevre, Benne Tuile $10
Supper
* Duo of Bear Creek Beef, Kachina Peppers, Okra, Horseradish $36
Carolina Gold Rice Cornbread $10
Daily Collection of Southern Vegetables $25
SC Shrimp and Grits with Tomato and Sweet Corn $26
* Grassroots Farm Pork, Hominy, Embered Shishito, Field Peas, Preserved Lemon $33
FL Tilefish, Eggplant, Tomato, Benne $30
NC Catfish, Summer Squash, Green Peanut, Herbs and Flowers $29
Hot Fried Chicken, Two Daily Sides, Biscuit $22
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood , shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day