Raw Bar
* Oysters on the Half-Shell, Mignonette, Cocktail Sauce, Horseradish-Peanut Relish $MKT
HUSK Private Label Caviar with Johnny Cake Blinis and Accompaniments $MKT
Peel and Eat GA Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2 LB)
Mark’s Tilefish Tartare, Cucumber, Poppy Seed, Benne $15
Mark’s Snapper Crudo, Satsuma, Citrumelo $15
Lowcountry Seafood Tower $100
First
Smoked Chicken Wings, Alabama White Sauce $12
Pimento Cheese, Anson Mills Benne Wafers, Root Vegetables $12
Kale Salad, Parmesan, Cured Farm Egg, Burnt Garlic Caesar, Fried Challah $12
Crispy GA Quail, Rafe’s Kale, Heirloom Pepper Vinaigrette $15
* Aged Bear Creek Farm Beef Tartare, Bok Choy, Nostrale Rice, Shiitake, Cured Farm Egg $15
HUSK Charcuterie, Benne Wafers, Pickles, Mustard $25
Heritage Pork Ribs, Sorghum, Hibiscus $15
Supper
GA Shrimp and Grits, Farm Egg, Pea Shoots, Embered Shiitakes $26
NC Trout, Collards, Rice Grits, Red Pepper, Kabocha Squash $28
Mark’s Tilefish, Winter Beets, Meyer Lemon, Cabbage $31
Aged Smoked Duck, Anson Mills Grains, Sorghum, Persimmon, Apple $30
* Grassroots Farm Pork, Parsnip, Sunchoke, Turnip $33
* Bear Creek Farm Beef, Lion’s Mane, Broccoli, Bone Marrow $35
Sides for the Table $8
Skillet Cornbread, Bacon Crumble
Cauliflower, Vadouvan, Green Harissa
Embered Turnips, Kombucha, Ricotta
No substitutions, please
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day