Stepping into Husk Savannah, you will be welcomed by a bright and inviting space that blends modernity with the historic charm of the 1890s building. With an ever-changing menu and commitment to supporting local suppliers, our diverse menu celebrates the region’s bounty at every turn. With an extensive raw bar and seafood program showcasing an array of up to ten varieties of regional oysters spanning the East Coast, we showcase the most exceptional ingredients at their finest.
We are also located in these cities
Spotlight on Some of our Southern Suppliers
Filli-west farms
Vance, SC
Kurios Farms
Monk’s Corner, SC
Manchester Farms
Columbia, SC