Menu

HUSK IS

Centrally located in the heart of Savannah’s Landmark Historic District, Husk transforms the essence of Southern food.  Executive Chef and Savannah native, Chris Hathcock, reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.

Learn More »

MEET A SUPPLIER

Ambrose Farm

135 Acre family owned farm run by son Sam and Pete, his father, who has grown up in Charleston making a living on the earth and has been a farmer since 1976. Ambrose Farms is one of Charleston’s area favorite You-pick farms featuring a wide variety of herbs and produce from asparagus to watermelon.

Learn More »

TODAY'S MENU

Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:

Today's Menu »

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: 11:30am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5:30pm–9pm Mon & Tues;
5:30pm–10pm Wed & Thurs;
5:30pm–11pm Fri & Sat;
5:30pm–9pm Sun

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
map it | email

“Our outdoor lift is currently out of commission. We apologize for any inconvenience.”