Centrally located in the heart of Savannah's Landmark Historic District, Husk transforms the essence of Southern food. Husk reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
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This company was founded on the premise that the earth's natural resources are dwindling as days pass. With the ideal that our bodies are directly affected by what we put into them. And with the understanding that when we consume pesticide & chemical free foods, our bodies reward us with good health.
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Our menu frequently changes with what the region's producers provide daily. See what's cooking fresh today:
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