912.349.2600 | 12 W. Oglethorpe Ave. | map it
We update our menu twice daily, please look in our archives for past menu offerings.
Clemson Blue Cheese Straws, Pimento Cheese Nabs and HUSK Pickles $12
Salad of Winter Lettuce and Radishes with South Carolina Citrus, Goat Cheese and Grilled Pecans $12
Griddled Scrapple, Black Pepper Biscuit, Caramelized Fennel, Apple Butter $9
Lowcountry Shrimp and Hominy with Grilled Mushrooms $16
Kale, Collard Green and Apple Salad with Carolina Runner Peanuts and Dancing Fern Cheese $12
Jerusalem Artichoke Soup, Turtle Boudin, Pepper Sherry Spray $12
Bentonâ€™s Ham, Rice Waffle, Purple Ribbon Cane Syrup from Sapelo Island $16
HUSK Fried Chicken Skins $12
*Grassroots Pork and Oyster CrĂ©pinette with Relish and Mashed Rutabaga $15
*Anson Mills Hoppinâ€™ John, Duck Confit, Scrambled Egg, Rafeâ€™s Nebedaye $15
Carolina Chicken, Turnips, Savannah Green Rice $28
*Hunter Cattle Beef with Beets and Fennel $36
Chestnut Cornbread with Georgia Cane Butter $10
*Old Chester Durocabbaw Pork, Hearth Baked Sweet Potatoes, Broccoli and Benne $33
Collection of Southern Vegetables $25
Butter Poached Swordfish, Shrimp Bisque, Kale and Winter Squash $33
Potato Crusted Whiting, Creamed Cabbage, HUSK Curry and Meyer Lemon $27
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
LUNCH: Coming February 2018
BRUNCH: Coming February 2018
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat