912.349.2600 | 12 W. Oglethorpe Ave. | map it
Our menu frequently changes with what the regionâ€™s producers provide daily. Please look in our archives for past menu offerings.
Oysters and Clams on the Half-Shell with Mignonette, Cocktail Sauce, Horseradish-Peanut Relish $Mkt
Lowcountry Seafood Tower $100
Peel and Eat GA Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2lb)
Octopus Salad, Okra, Rafeâ€™s Moringa, Sour Garlic $14
FL Sheepshead Crudo, Muscadine, Gherkins, Porch Peppers $16
HUSK Fried Bologna Sliders, Half Sours $6/ea
Pimento Cheese, Anson Mills Benne Wafers, Country Ham, Pickles $13
SC Asian Pear, Kachina Farms Mizuna, Beer Vinaigrette, Pecan, Thomasville Tomme $12
HUSK Charcuterie, Benne Wafers, Pickles, Mustard $22
Smoked Chicken Wings, Alabama White Sauce $12
* Bear Creek Beef Tartare, BĂ©arnaise, Puffed Rice $14
* Aged Bear Creek Farm Beef, Peppers, Okra, Bone Marrow $36
GA Shrimp and Grits with Tomato and Sweet Corn $26
* Heritage Pork, Pecans, Shiitake Mushrooms, Anson Mills Grains $33
NC Tripletail, Butterbeans, Cabbage, Green Tomato, Sunflower $30
NC Catfish, Calico Rice, Cucumber, Rafeâ€™s Greens $29
Coal Roasted NC Chicken, Creamed Corn, Fennel $27
Sides for the Table $8
Skillet Cornbread, Country Ham Crumble
Charred Sweet Potato, Sweet Potato Greens
Roasted Eggplant, Peppers, Basil, Pecans
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
LUNCH: 11am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat