912.349.2600 | 12 W. Oglethorpe Ave. | map it
Our menu frequently changes with what the regionâ€™s producers provide daily. Please look in our archives for past menu offerings.
Pimento Cheese with Benne Wafers and Chow-Chow $9
Grilled Chicken Wings with Burnt Scallion BBQ and Green Peanut Oil $12
Simple Salad of Spring Greens with Radishes and Pepper Vinegar-Cane Vinaigrette $9
Cobb Salad, Grilled Beef, Egg, Cucumber, Onion, Clemson Blue $14
White BBQ Chicken Sandwich, Crispy Chicken Skin, Sour Slaw, Fried Potato Wedges $13
Husk Burger, Fried Potato Wedges $14
Grilled Pimento Cheese and Country Ham Sandwich, Green Salad $12
Country Fried Steak with Green Salad, Fennel, and Deviled Egg Gribiche $17
Southern Vegetable Plate $16
Roasted Snapper with Leeks, Rhubarb, Preserved Lemon $18
Husk Fried Chicken with Two Daily Sides $18
Cornmeal Crusted Catfish with Two Daily Sides $18
Anson Mills Grain Bowl, Shiitake, Snap Peas, Herb Salad $12
Shrimp and Grits with Peas and Shiitake $16
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
LUNCH: 11am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat