912.349.2600 | 12 W. Oglethorpe Ave. | map it
Our menu frequently changes with what the regionâ€™s producers provide daily. Please look in our archives for past menu offerings.
Freshly Shucked Oysters and Clams with Mignonette, Cocktail Sauce, Horseradish-Peanut Relish $Mkt
Lowcountry Seafood Tower $85
Peel and Eat GA Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2lb)
Octopus Salad, Okra, Canewater Moringa, Sour Garlic $14
NC Sea Bass Crudo, Lemongrass, Fennel, Paddlefish Bottarga $16
Pimento Cheese, Benne Wafers, Cured Beef, Pickles $13
Asian Pear, Better Fresh Farms Lettuces, Beer Vinaigrette, Pecan, Thomasville Tomme $12
HUSK Charcuterie Plate, Benne Wafers, Pickles, Mustard $22
Crispy GA Pork Belly Buns, Watermelon, Cucumber, Smoked Dukeâ€™s $15
HUSK Fried Chicken Skins, Honey, Hot Sauce, Thyme $12
Beef Tartare, Padron Peppers, Vidalia Onion, Potato $14
Potato Soup, Pecan Truffle, Thomasville Tomme $15
GA Shrimp and Grits with Tomato and Sweet Corn $26
* Grassroots Farm Pork, Pecans, Truffles, Chanterelles, Anson Mills Farro Verde $33
SC Grouper, Eggplant, Tomato, Benne $30
NC Catfish, Calico Rice, Cucumber, Leeks $29
Husk Fried Chicken, Two Daily Sides, Biscuit $22
Sides for the Table $8
Skillet Cornbread, Country Ham Crumble
Sweet Corn, Shiitake, Leeks
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood , shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
LUNCH: 11am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat