912.349.2600 | 12 W. Oglethorpe Ave. | map it
Our menu frequently changes with what the regionâ€™s producers provide daily. Please look in our archives for past menu offerings.
Freshly Shucked Local Oysters and Clams with Mignonette, Cocktail Sauce, Horseradish-Peanut Relish ($mkt)
HUSK Private Label Caviar with Rice Blinis and Accompaniments $40 (per ounce)
She Crab Salad, Nasturtium, Green Strawberry $16
Peel and Eat GA White Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2lb)
Lowcountry Seafood Tower $85
Pimento Cheese with Spring CruditĂ©s, Buffalo Ham and HUSK Pickles $13
Salad of Winter Carrots and Lettuce, Clemson Blue Cheese, Runner Peanut Vinaigrette $12
Griddled Scrapple, Black Pepper Biscuit, Fennel Relish, Apple Butter $9
Lowcountry Shrimp and Hominy with Grilled Mushrooms $16
Warm Asparagus Soup, Turtle Hash, Pepper Sherry Spray $12
2-yr Bob Woods Ham, Rice Johnny Cake, Purple Ribbon Cane Syrup from Sapelo Island $16
HUSK Smoked Hot Wings $12
*Anson Mills Hoppinâ€™ John, Duck Confit, Scrambled Egg, Rafeâ€™s Nebedaye $15
Carolina Chicken, Creamed Rice Peas, Spring Onion $26
* Duo of Beef, Jerusalem Artichoke, Oyster Mushrooms $36
Country Ham Cracklinâ€™ Cornbread with Georgia Cane Butter $10
*Grassroots Farm Pork, Hearth Baked Sweet Potatoes, Broccoli and Benne $33
Collection of Southern Vegetables $25
Butter-Poached Swordfish, Turnip, Farro,Clam $33
SC Whiting, Gullah Fish Stew, Carolina Gold Rice $27
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
LUNCH: Coming Soon
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat