912.349.2600 | 12 W. Oglethorpe Ave. | map it
Our menu frequently changes with what the regionâ€™s producers provide daily. Please look in our archives for past menu offerings.
Pimento Cheese with Benne Wafers and Chow-Chow $9
Deviled Ham Deviled Eggs $8
2-Year Bob Woodsâ€™ Country Ham, Biscuit, Sapelo Purple Ribbon Cane Syrup $15
Asian Pear, Blueberries, Embered Pecans, Fresh Cheese, Mint $9
Cobb Salad, Crispy Pork, Egg, Cucumber, Onion, Tomato, Blue Cheese $14
Grassroots Hot Ham and Cheese Sandwich, Fried Potato Wedges $13
HUSK Cheeseburger, Fried Potato Wedges $14
Slow Poached Egg, Anson Mills Grains, Tomato, Shiso, Pepper Mash $14
Shrimp and Grits with Tomato and Sweet Corn $16
Savannah Plate Lunch $14
Served with two daily sides. No substitutions please.
HUSK Hot Fried Chicken
Canewater Cornmeal Crusted Catfish, Sweet Onion Tartar Sauce
Sides for the Table $6
Cabbage, Boiled Peanuts, Peppers
Shiitake Mushrooms, Field Peas, Eggplant
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
LUNCH: 11am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat