912.349.2600 | 12 W. Oglethorpe Ave. | map it
Our menu frequently changes with what the region‚Äôs producers provide daily. Please look in our archives for past menu offerings.
Oysters on the Half-Shell with Mignonette, Cocktail Sauce, Horseradish-Peanut Relish $Mkt
Peel and Eat GA Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2lb)
Octopus Salad, Okra, Rafe‚Äôs Moringa, Sour Garlic $14
FL Tripletail Tartare, Cucumber, Poppy Seed, Benne $15
Mark‚Äôs Yellowfin Tuna Crudo, Apple, Horseradish, Persimmon, Ginger $16
HUSK Private Label Caviar with Johnny Cake Blinis and Accompaniments $40 (per ounce)
HUSK Fried Bologna Sliders, Half Sours $6/ea
Pimento Cheese, Anson Mills Benne Wafers, Country Ham, Pickles $13
Local Lettuces, SC Pears, Beer Vinaigrette, Pecans, Thomasville Tomme $12
HUSK Charcuterie, Benne Wafers, Pickles, Mustard $22
* Aged Bear Creek Farm Beef Tartare, Pecan, Cured Farm Egg $15
Smoked Chicken Wings, Schmaltz Hot Sauce, Black Lime $12
* Aged Bear Creek Farm Beef, Bok Choy, Okra, Farro, Bone Marrow $36
* Grassroots Farms Pork, Eggplant, Sorghum, Benne, Vadouvan $33
Mark‚Äôs Snapper, Field Peas, Cucumber, Green Tomato, Sunflower $30
FL Tripletail, Rice Grits, Red Pepper, Fall Squash $29
Coal Roasted NC Chicken, Sweet Potato, Arugula, Burnt Bread $27
GA Shrimp and Grits, Farm Egg, Mustard Frills, Embered Mushrooms $25
Sides for the Table $8
Skillet Cornbread, Country Ham Crumble
Blistered Shishito, Cucumber, Alliums
Jefferson Red Rice, Porch Peppers
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
LUNCH: 11am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat