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ABOUT HUSK

Heather Mitchell

General Manager

Heather Mitchell is the General Manager of Husk Restaurant in Savannah, GA. As an industry veteran with over 15 years of experience in high volume, casual, and fine dining restaurants, Mitchell brings a wealth of knowledge and passion to the restaurant. An Ohio native who studied Health & Nutrition at the University of Cincinnati, Mitchell has dedicated her career to learning and understanding people, food, and the relationship between the two.

With an unquenchable appetite for knowledge of the hospitality industry, combined with her ambitious nature, Mitchell honed her restaurant business acumen at some of the top destinations on the East Coast, including New York City, Boston, and Providence. Over the course of her career, Mitchell has had the opportunity to work at many prestigious restaurants, most notably as the General Manager for Mill’s Tavern, and as the opening General Manager at Tiger Mama, a Boston restaurant helmed by James Beard Award-nominated chef Tiffani Faison. She relocated to Savannah in October 2017 to serve as Husk’s Assistant General Manager and was promoted to General Manager just seven months later.

Utilizing her passion for food, wine, and service, along with her experience opening restaurants and ability to perform in fast-paced environments, Mitchell has played a critical role in establishing Husk’s presence in the Savannah community. With a healthy dose of wanderlust and a keen interest in all things people, Mitchell has traveled the world, which contributes to her overall appreciation for culture, food, and storytelling–which are in no short supply on Husk’s menus. Mitchell has a passion for wine, boasting two Wine Spectator Awards of Excellence for lists she curated in the past.  She also played a significant role in crafting the wine program at Husk, hand-selecting each of the more than 70 bottles on the restaurant’s ever-evolving wine list.  Additionally, Mitchell recently became involved with the Court of Masters Sommeliers, obtaining her Level 1 Certification, and has plans of advancement within the Court.

When she’s not helping her team or her guests, Mitchell enjoys traveling to new destinations or exploring Savannah’s burgeoning culinary scene with her fiancĂ©, Jason, and her dog, Kirby.

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HOURS:

LUNCH: 11:30am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5:30pm–9pm Mon & Tues;
5:30pm–10pm Wed & Thurs;
5:30pm–11pm Fri & Sat;
5:30pm–9pm Sun

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
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Effective March 17, 2020: Husk Restaurant is temporarily closed. Nothing is more critical to The Neighborhood Dining Group than the safety and health of our guests, our staff, and the communities in which we serve. Due to the rapidly evolving COVID-19 situation, we feel that it is our civic duty to do all we can to help confine the spread of the virus. We feel it is impossible to operate our businesses knowing our staff and guests are at risk, even with precautionary measures such as limiting guests and tables and extensive sanitation.

We want to do our part to help put this worldwide crisis behind us, so that we may swiftly resume serving you, our valued guests. We are a compassionate and resilient community, and we will get through this life-threatening pandemic by working together.