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ABOUT HUSK

Heather Mitchell

General Manager

Heather Mitchell is the General Manager of Husk Restaurant in Savannah, GA. As an industry veteran with over 15 years of experience in high volume, casual, and fine dining restaurants, Mitchell brings a wealth of knowledge and passion to the restaurant. An Ohio native who studied Health & Nutrition at the University of Cincinnati, Mitchell has dedicated her career to learning and understanding people, food, and the relationship between the two.

With an unquenchable appetite for knowledge of the hospitality industry, combined with her ambitious nature, Mitchell honed her restaurant business acumen at some of the top destinations on the East Coast, including New York City, Boston, and Providence. Over the course of her career, Mitchell has had the opportunity to work at many prestigious restaurants, most notably as the General Manager for Mill’s Tavern, and as the opening General Manager at Tiger Mama, a Boston restaurant helmed by James Beard Award-nominated chef Tiffani Faison. She relocated to Savannah in October 2017 to serve as Husk’s Assistant General Manager and was promoted to General Manager just seven months later.

Utilizing her passion for food, wine, and service, along with her experience opening restaurants and ability to perform in fast-paced environments, Mitchell has played a critical role in establishing Husk’s presence in the Savannah community. With a healthy dose of wanderlust and a keen interest in all things people, Mitchell has traveled the world, which contributes to her overall appreciation for culture, food, and storytelling–which are in no short supply on Husk’s menus. Mitchell has a passion for wine, boasting two Wine Spectator Awards of Excellence for lists she curated in the past.  She also played a significant role in crafting the wine program at Husk, hand-selecting each of the more than 70 bottles on the restaurant’s ever-evolving wine list.  Additionally, Mitchell recently became involved with the Court of Masters Sommeliers, obtaining her Level 1 Certification, and has plans of advancement within the Court.

When she’s not helping her team or her guests, Mitchell enjoys traveling to new destinations or exploring Savannah’s burgeoning culinary scene with her fiancĂ©, Jason, and her dog, Kirby.

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HOURS:

DINNER: 5 pm - 9:30 pm
Wednesday, Thursday & Sunday
DINNER: 5 pm - 10:30 pm
Friday & Saturday
BRUNCH: 10:30 am - 2:30 pm
Sunday
CURBSIDE TO GO: 5 pm - 9 pm
Wednesday, Thursday, Sunday
CURBSIDE TO GO: 5 pm - 10 pm
Friday & Saturday

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
map it | email

Husk Savannah is re-opening Wednesday, August 12th.  We are so excited to open our doors again to the Savannah community!

Please visit Open Table to book your reservation.  Reservations are recommended and preferred; however, we may have limited availability for walk-in diners as well.

The Neighborhood Dining Group and Husk Savannah are committed to the safety of our staff, guests and community. We will provide the highest standard of cleanliness and service. It is imperative that we offer a safe place for you to dine, and our teams to work. OUR TEAM WILL: wear face masks at all times, have their temperature and health checked upon arrival, wash their hands with frequency, disinfect surfaces after every use, and perform a nightly deep cleaning of the restaurant. OUR RESTAURANT WILL: be laid out with social distancing and directional parameters in mind, maintain a 6-foot minimum distance between tables, have a maximum of 8 guests per table, provide sanitizing areas for guest use, and provide single-use menus and products to protect all of us.  OUR GUESTS are required to wear masks at this time in all public places throughout the restaurant.  Once at your table, actively eating and drinking, your mask may be removed.  We appreciate your consideration for others at this time.

Our team looks forward to seeing you soon! 

The only thing we won’t be masking is our HOSPITALITY.