912.349.2600 | 12 W. Oglethorpe Ave. | map it
*Oysters High Tiders – Atlantic, NC 3.5 Fat Bellies – Crystal Coast, NC 3.5 May River – Bluffton, SC 3.5 served with lemon, cocktail sauce, HUSK vinegar, horseradish-peanut relish
*Caviar Paddlefish – Tennessee 60 Hackleback – Mississippi 70 UGA Siberian – Georgia 120 served with johnny cake blinis, crème fraîche, egg yolk jam, chives, shallot, HUSK vinegar
*Raw Bar Yellowfin Tuna, Kombu, Watermelon, Carolina Gold Rice, Sugar Rush Peach Pepper 20 Mahi Mahi Ceviche, Tomatillo, Avocado, Milta Corn Tortilla, Red Onion 20 Peel and Eat GA Shrimp, White BBQ Sauce, HUSK Old Bay (1/2lb) 21
First Grilled Romaine Salad, NC Apple, Elliott Pecan, Muscadine, Whipped Blue Cheese* 17 Butternut Squash Caesar, Grana Padano, Katsuobushi, Sourdough, Pumpkin Seed, Egg Yolk* 17 Chicken Liver Tart, Blackberry, Honey, Marigold* 15 Dan Dan Noodles, Smoked Peanut, Bok Choy, Collards, Benne Tahini, Chili Oil, Scallion 19 Pimiento Cheese Tartine, Pickled Bradford Okra, Watermelon Radish, Arugula 15 Selection of GA Cheeses, Spiced Pecans, Honeycomb, Apple Preserves, Baguette* 19 HUSK Charcuterie* 25
*Supper BBQ Cobia, Kabocha Squash, Fennel, Pumpkin Miso, Pickled Muscadine 37 Red Snapper, Carolina Gold Rice Arancini, Sweet Summer Peppers, Green Peanuts, Trout Roe 37 Szechuan-Honey Duck, Chinese Eggplant, Burnt Garlic, Sea Island Pea Miso, Shiso 43 Bulgogi Pork Chop, Kimchi Farro, Bradford Collards, Red Cabbage Slaw 41 Hunter Cattle Flank Steak, Golden Beet Terrine, Ginger, Juniper 43
Sides Smoked Cabbage, Corn, Scallion Aioli 9 Carolina Gold Rice, Shiitake, Benne 9 White Lily Biscuits, Smoked Black Pepper, Sorghum 9
