First
HUSK Caviar Service $MKT
Peel and Eat SC Shrimp, White BBQ Sauce, HUSK Old Bay $18 (1/2lb)
Oysters on the Half-Shell, HUSK Vinegar, Horseradish-Peanut Relish, Cocktail Sauce $MKT
Bradford Collard Salad, Pistachio, Beets, Fromage Blanc, Apple, Dark Chocolate $16
Butternut Squash Caesar, Grana Padano, Katsuobushi, Sourdough, Pumpkin Seeds $15
Chicken Liver Pâté, Persimmon, Blinis, Pickles, Corn Crackers, Mustard $16
Pimiento Cheese Profiteroles, Pickled Carrots, Benne Craquelin $12
Selection of GA Cheeses, Everything Crackers, Apple, Honey $17
Supper
Scallops, Candy Roaster Squash, Sea Island Peas, Elliot Pecans $39
Black Grouper, Hakurei Turnip, Green Peanut, Caviar $37
Coal Roasted Chicken Breast, Farro Grano Arso, Asian Pear, Lavender $31
Flank Steak, Potato Rosti, Dutch Fork Pumpkin, Black Garlic, Aleppo $38
Sides
Embered Pok Choy, Bradford Cabbage, Everything Spice $9
Carolina Gold Rice, Shiitake, Lunchbox Peppers, Benne $9
White Lily Biscuits, Smoked Black Pepper, Sorghum $9
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day