Raw
Oysters on the Half Shell $MKT
HUSK Caviar Service $MKT
Bigeye Tuna Sashimi, Radish, Sea Beans, Bourbon Barrel-Aged Soy $17
Peel and Eat SC Shrimp, White BBQ Sauce, HUSK Old Bay $18 (1/2lb)
First
Grilled Chicories, Fromage Blanc, Elliott Pecans, Garlic, Bird’s Eye Chili $16
Kohlrabi Caesar, Grana Padano, Katsuobushi, Sourdough, Pumpkin Seeds $15
Pimiento Cheese Tartine, Pickled Okra, Radish, Arugula $13
Chicken Liver Pâté, Persimmon, Blinis, Pickles, Corn Crackers, Mustard $15
Selection of GA Cheeses, Everything Crackers, Orange, Honey $17
HUSK Charcuterie $23
Supper
Wreckfish, Ancil’s Mushrooms, Baby Vidalia Onion, Buttermilk $37
Rainbow Trout, Mokum Carrot, Parsnip, Scallion, Meyer-Habanada Kosho, Roe $35
Heritage Pork, Sea Island White Peas, Fermented Bradford Cabbage, Caraway $36
Coal Roasted SC Quail, Carolina Gold Rice Grit Stuffing, Currants, Cranberry $36
NY Strip, Sunflower Risotto, Sunchokes, Aged Beef Fat $38
Sides for the Table
Brussel Sprouts, Sorghum, Everything Spice $9
Calico Rice, Sweet Potato, Benne $9
White Lily Biscuits, Smoked Black Pepper, Sorghum $9
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day