Raw Bar
HUSK Caviar Service $MKT
Oysters on the Half Shell $MKT
GA Yellowfin Tuna Sashimi, Radish, Sea Beans, Bourbon Barrel-Aged Soy $18
Peel and Eat GA Shrimp, White BBQ Sauce, HUSK Old Bay $19 (1/2lb)
First
Crab Louie, Local Lettuces, Sea Beans, Cherry Tomato, Cucumber, Radish, Farm Egg $19
Bradford Collard Caesar, Grana Padano, Katsuobushi, Cured Egg, Sourdough, Sunflower $17
Pimiento Cheese Tartine, HUSK Pickles, Watermelon Radish, Arugula $15
Selection of GA Cheeses, Everything Crackers, Peach, Honey $19
HUSK Charcuterie $25
Supper
Sea Scallops, Summer Squash, Cornbread, Padron Peppers, Marigold $41
Gag Grouper, Green Curry, English Peas, Carolina Gold Rice, Nasturtium $39
Heritage Pork, Confit Leeks, Mojo Dragon Tongue Beans, Black Garlic $37
SC Spring Chicken, Hakurei Turnip, Sorghum, Allium Chili Crisp, Lamb’s Quarters $37
Beef Tenderloin, Bradford Cabbage, Shishitos, Cherry Tomato, Shiso $46
Sides for the Table
Japanese Eggplant, Cabbage, Torpedo Onions, Togarashi $9
Summer Peppers, Mushrooms, Bavaroise $9
White Lily Biscuits, Smoked Black Pepper, Sorghum $9
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DINNER:Â 5 pm - 9 pm
Sunday - Thursday
DINNER:Â 5 pm - 10:30 pm
Friday & Saturday
BRUNCH:Â 10:30 am - 2 pm
Sunday
CURBSIDE TO GO:Â 5 pm - 8:30 pm
Sunday - Thursday
CURBSIDE TO GO: 5 pm - 10 pm
Friday & Saturday