First
*HUSK Caviar Service $MKT
*Peel and Eat Shrimp, White BBQ Sauce, HUSK Old Bay $18 (1/2lb)
*Oysters on the Half-Shell, HUSK Vinegar, Horseradish-Peanut Relish, Cocktail Sauce $MKT
*SC Tuna Sashimi, Daikon Radish, Bourbon Barrel-Aged Soy $17
*Butternut Squash Caesar, Grana Padano, Katsuobushi, Sourdough, Pumpkin Seeds $15
*Chicken Liver Pâté, Hickory, Apple, Blinis, Pickles, Corn Crackers, Mustard $16
Pimiento Cheese Profiteroles, Pickled Carrots, Benne Craquelin $12
Selection of GA Cheeses, Everything Crackers, NC Apple, Honey $17
HUSK Charcuterie $25
Supper
*Scallop, Candy Roaster Squash, Sea Island Peas, Elliot Pecan $39
*Mark’s Swordfish, Fermented Pepper, Fingerlings, Banana Peppers $35
*Flank Steak, Bradford Okra, Eggplant, Shiso, Aged Beef Fat $36
*Heritage Pork, Sweet Corn, Summer Peppers, Annatto, Whey $34
Coal Roasted Chicken, Blue Barley, Asian Pear, Lavender $31
Sides
Squash, Ancient Sweet Peppers, Toasted Benne, Garlic Chive $9
Embered Bradford Collards, Fennel, Korean Chili $9
Cornbread and Sorghum $9
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day