*OYSTERS
Lil Honeys – Apalachee Bay, FL 3.5
Chincoteague – Assateague Channel, VA 3.5
Lowcountry Cups – Charleston, SC 3.5
Dukes – Topsail Sound, NC 3.5
May River – Bluffton, SC 3.5
served with lemon, cocktail sauce, HUSK vinegar, horseradish-peanut relish
*CAVIAR
Paddlefish – Tennessee 60
Hackleback – Mississippi 70
UGA Siberian – Georgia 120
served with johnny cake blinis, crème fraîche, egg yolk jam, chives, shallot, HUSK vinegar
*RAW BAR
Yellowfin Tuna, Kombu, Watermelon, Carolina Gold Rice, Sugar Rush Peach Pepper 20
Mark’s Snapper Crudo, Preserved Persian Lime, Aji Dulce, Fermented Pepper Dashi 20
Peel and Eat GA Shrimp, White BBQ Sauce, HUSK Old Bay (1/2lb) 21
FIRST
Butternut Squash Caesar, Grana Padano, Katsuobushi, Sourdough, Pumpkin Seed* 17
Dan Dan Noodles, Smoked Peanut, Broccoli, Bok Choy, Benne Tahini, Chili Oil 19
Selection of Southern Cheeses, Spiced Pecans, Sorghum, Apple Preserves, Baguette* 19
Chicken Liver Tart, Muscadine, Honey, Marigold* 15
HUSK Charcuterie* 25
*SUPPER
BBQ Swordfish, Kabocha Squash, Fennel, Pumpkin Miso, Pickled Muscadine 37
Cobia, Carolina Gold Rice Arancini, Sweet Summer Peppers, Green Peanuts, Trout Roe 37
Szechuan-Honey Duck, Chinese Eggplant, Burnt Garlic, Sea Island Pea Miso, Shiso 41
Bulgogi Pork Chop, Kimchi Farro, Bradford Collards, Red Cabbage Slaw 41
Black Angus Prime Flank Steak, Beet Terrine, Ginger, Juniper, Marigold 43
SIDES
Bok Choy, Eggplant, Garlic Oil, Aji Limon 9
Bradford Okra and Cabbage, Everything Spice 9
White Lily Biscuits, Smoked Black Pepper, Sorghum 9
HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT
DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day