First
*HUSK Caviar Service $MKT
*Peel and Eat SC Shrimp, White BBQ Sauce, HUSK Old Bay $18 (1/2lb)
*Oysters on the Half-Shell, HUSK Vinegar, Horseradish-Peanut Relish, Cocktail Sauce $MKT
*Bigeye Tuna Sashimi, Daikon Radish, Sea Beans, Bourbon Barrel-Aged Soy $17
*Chicken Liver Pâté, Honey Aspic, Garden Herbs, Corn Crackers, Dijon Mustard $14
Grilled Lettuces, Meyer Lemon, Sunflower, Fromage Blanc $14
*Bradford Greens Caesar, Mimolette, Fried Bread, Pumpkin Seeds $14
Pimiento Cheese Profiteroles, Pickled Turnips, Benne Craquelin $12
Selection of GA Cheeses, Everything Crackers, Strawberry, Honey $17
HUSK Charcuterie $25
Supper
*Wreckfish, Carolina Gold Rice, Nasturtium, Preserved Peppers, Benne $35
*Cobia, Spring Onion, Butter Beans, Tarragon, Buttermilk $35
SC Quail, Sweet Potato, Cocoa Nibs, Upland Cress $34
*Heritage Pork, Fava Beans, Shiitake, Coffee, Pine $34
*Hanger Steak, Leeks, Fingerlings, Green Garlic Chimichurri, Burnt Alliums $38
Sides
Roasted Asparagus, Leeks, Chestnut Mushroom $9
Embered Bok Choy, Red Pepper, Lime $9
Cornbread and Sorghum $9
HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT
DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day