First
*Peel and Eat SC Shrimp, White BBQ Sauce, HUSK Old Bay $18 (1/2lb)
*Oysters on the Half-Shell, HUSK Vinegar, Horseradish-Peanut Relish, Cocktail Sauce $MKT
Embered Cabbage Wedge, Green Tomato, Sunflower, Whipped Blue, HUSK Bacon, Serrano $15
Grant’s Romaine Caesar, Grana Padano, Katsuobushi, Fried Bread, Pumpkin Seeds $14
Selection of GA Cheeses, Everything Crackers, Blueberry, Honey $17
Supper
*Mark’s Grouper, Green Beans, Eggplant XO, Watermelon, Peanut $36
Coal Roasted Chicken, Bread Pudding, Squash, Charred Lemon, Marigold $31
*Heritage Pork, Bradford Corn, Summer Peppers, Annatto, Whey $34
*Flank Steak, Okra, Eggplant, Shiso, Aged Beef Fat $36
Sides
Embered Squash, Eggplant, Lemon $9
Indigo Blue Grits, Confit Peppers, Cherry Tomatoes $9
Cornbread and Sorghum $9
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day