First
Oysters on the Half-Shell, HUSK Vinegar, Horseradish-Peanut Relish, Cocktail Sauce* $mkt
Peel and Eat GA Shrimp, White BBQ Sauce, HUSK Old Bay* $14 (1/2lb)
Mark’s Yellowfin Tuna Sashimi, Serrano, GA Olive Oil, Bourbon Barrel-Aged Soy* $13
HUSK Private Label Caviar with Johnny Cake Blinis and Accompaniments* $40
Grilled Lettuces, Cucumber, Sunflower, Salad Burnet $12
Squash Caesar, Aged Parmesan, Fried Sourdough, Pumpkin Seed, Catsuobushi $14
Chicken Liver Pâté, Honey, Cider, Peach, B&B Pickles, Corn Crackers* $11
Smoked Chicken Wings, Lemon Pepper, Duck Fat, Cucumber Ranch $11 (1/2 dz)
Pimiento Cheese, Benne Seed Wafers, HUSK Pickles $9
Selection of Southern Cheeses, HUSK Crackers, Asian Pear, Honey $15
HUSK Charcuterie $25
Supper
Pecan Tortellini, Silver Queen Corn, Lion’s Mane, Bradford Okra $26
GA Shrimp and Grits, ”˜Nduja, Shiitake, Sour Garlic, Arugula $26
Mark’s Barrelfish, Tomato, Seafood XO, Wheat Berries, Basil, Marigold* $35
Grassroots Half Chicken, Peppers, Bradford Watermelon, Pole Beans, Papalo $35
Smoked Heritage Pork, Eggplant, Labneh, Burnt Garlic, Benne, Roselle* $33
Hunter Cattle NY Strip, SC Okra, Shiitake, Aged Beef Fat, Shiso* $36
Matt’s Everything Sourdough, Grilled Nori, Whipped Oilve Oil $8
Cornbread and Sorghum $8
Farro Verde, Field Peas $8
Embered Eggplant, Vadouvan $8
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day