First
*Oysters on the Half-Shell, HUSK Vinegar, Horseradish-Peanut Relish, Cocktail Sauce $MKT
*Peel and Eat GA Shrimp, White BBQ Sauce, HUSK Old Bay $14 (1/2lb)
*HUSK Private Label Caviar with Johnny Cake Blinis and Accompaniments $MKT
*SC Bigeye Tuna Sashimi, Daikon Radish, Bourbon Barrel-Aged Soy, Sea Beans $14
Kohlrabi Caesar, Aged Parmesan, Fried Sourdough, Pumpkin Seed, Katsuobushi $14
Salad of Grilled Lettuces, Meyer Lemon, Sunflower, Fromage Blanc $14
Pimiento Cheese Profiteroles, Collard Chow-Chow, Bradford Okra $11
*Chicken Liver Pâté, Persimmon, Garden Herbs, Corn Crackers, Radish $11
Selection of GA Cheeses, HUSK Crackers, GA Mandarin, Honey $15
HUSK Charcuterie $25
Supper
*Mark’s Golden Tilefish, Beets, Ginger, Horseradish $34
*NC Rainbow Trout, Sea Island Peas, Celery, Fennel, NC Clams, Preserved Lemon $33
*Smoked Heritage Pork, Turnip, Chestnut, Juniper $33
SC Quail, Sweet Potato, Cocoa Nibs, Upland Cress $33
*NY Strip, Carrot, Beef Jus, Truffle $36
Sides
Embered Carrots and Turnips, Vadouvan, Kale $8
Kabocha Squash, Burnt Honey, Bee Pollen $8
Cornbread and Sorghum $8
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day