First
*HUSK Caviar Service $MKT
*Peel and Eat Shrimp, White BBQ Sauce, HUSK Old Bay $14 (1/2lb)
*Oysters on the Half-Shell, HUSK Vinegar, Horseradish-Peanut Relish, Cocktail Sauce $MKT
*SC Bigeye Tuna Sashimi, Daikon Radish, Bourbon Barrel-Aged Soy, Sea Beans $15
Grilled Lettuces, Meyer Lemon, Sunflower, Fromage Blanc $14
*Bradford Collard Caesar, Mimolette, Fried Bread, Pumpkin Seeds $14
*Chicken Liver Pâté, Honey Aspic, Garden Herbs, Corn Crackers, Hoshigaki, Dijon $11
Pimiento Cheese Profiteroles, Bradford Okra, Benne Craquelin $11
Selection of GA Cheeses, Everything Crackers, Mandarin, Honey $15
HUSK Charcuterie $25
Supper
*NC Bass, Beets, Ginger, Horseradish $34
*Smoked Cobia, Peas, Celery, Fennel, Preserved Lemon $31
Coal Roasted Chicken, Sweet Potato, Cocoa Nibs, Nasturtium $29
*Smoked Heritage Pork, Turnip, Chestnut, Juniper $33
*NY Strip, Carrot, Beef Jus $35
A Plate of Southern Vegetables $25
Sides
Broccolini, Chili Flake, Sour Garlic $8
Bok Choy, Benne, White Soy $8
Cornbread and Sorghum $8
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day