First
HUSK Caviar Service $MKT
Peel and Eat SC Shrimp, White BBQ Sauce, HUSK Old Bay $18 (1/2lb)
Oysters on the Half-Shell, HUSK Vinegar, Horseradish-Peanut Relish, Cocktail Sauce $MKT
Bigeye Tuna Sashimi, Radish, Sea Beans, Bourbon Barrel-Aged Soy $17
Bradford Collard Salad, Pistachio, Beets, Fromage Blanc, Pear, Dark Chocolate $16
Butternut Squash Caesar, Grana Padano, Katsuobushi, Sourdough, Pumpkin Seeds $15
Selection of GA Cheeses, Everything Crackers, Satsuma, Honey $17
Chicken Liver Pâté, Persimmon, Blinis, Pickles, Corn Crackers, Mustard $15
Pimiento Cheese Tartine, Pickled Bradford Okra, Amethyst Radish, Ruby Frills $15
Spaccatelli, Sunchokes, Smoked Celeriac, Apple, Brown Butter $19
Pâté de Campagne, Meyer Lemon, Brussel Hearts, Turnip Giardiniera $15
Supper
Wreckfish, Hakurei Turnip, Green Peanut, Caviar $37
Scallops, Candy Roaster Squash, Sea Island Peas, Elliot Pecans $39
Smoked Heritage Pork, Bradford Cabbage, Celeriac Pavé $33
Aged Duck Breast, Confit Leg, Anson Mill’s Heirloom Grains, Asian Pear, Lavender $39
Flank Steak, Potato Rosti, Dutch Fork Pumpkin, Black Garlic, Aleppo $38
Sides
Embered Pok Choy, Napa Cabbage, Garlic Oil, Everything Spice $9
Roasted Broccoli, Aleppo, Sunflower $9
White Lily Biscuits, Smoked Black Pepper, Sorghum $9
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day