RAW BAR
Oysters on the Half Shell $MKT
HUSK Caviar Service $MKT
Yellowfin Tuna, Kombu, Watermelon, Carolina Gold Rice, Aji Limon, Sea Beans 19
Smoked Vermillion Snapper, Spiced Pecan, Preserved Persian Lime, Habanada Pepper 19
Peel and Eat GA Shrimp, White BBQ Sauce, HUSK Old Bay (1/2lb) 19
FIRST
Romaine Caesar, Grana Padano, Katsuobushi, Sourdough, Egg Yolk, Sunflower* 17
Pimiento Cheese Tartine, Pickled Bradford Okra, Watermelon Radish, Pea Shoots 15
Dan Dan Noodles, Smoked Peanut, Bok Choy, Benne Tahini, Chili Oil, Scallion 18
Selection of GA Cheeses, Spiced Pecans, Honeycomb, Preserved Raspberry, Baguette* 19
Chicken Liver Tart, Blackberries, Honey, Marigold* 15
HUSK Charcuterie* 25
SUPPER
Black Grouper, Huitlacoche Orecchiette, Bradford Corn and Okra, Shiitakes, Serrano Pepper 39
NC Trout, Carolina Gold Rice Arancini, Sweet Summer Peppers, Runner Peanut, Trout Roe 35
Szechuan-Honey Duck, Fairytale Eggplant, Burnt Garlic, Sea Island Pea Miso, Anise Hyssop 41
Grassroots Farm Pork, Confit Leeks, Mojo Green Beans, Black Garlic 37
Hunter Cattle Farm Flank Steak, Bradford Cabbage, Shishitos, Cherry Tomato, Shiso 43
SIDES
Embered Summer Squash, Brown Butter, Vadouvan, Lime 9
Carolina Gold Rice, Turnips, Benne Chili Crunch 9
White Lily Biscuits, Smoked Black Pepper, Sorghum 9
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DINNER:Â 5 pm - 9 pm
Sunday - Thursday
DINNER:Â 5 pm - 10:30 pm
Friday & Saturday
BRUNCH:Â 10:30 am - 2 pm
Sunday
CURBSIDE TO GO:Â 5 pm - 8:30 pm
Sunday - Thursday
CURBSIDE TO GO: 5 pm - 10 pm
Friday & Saturday