First
*HUSK Caviar Service $MKT
*Peel and Eat Shrimp, White BBQ Sauce, HUSK Old Bay $18 (1/2lb)
*Oysters on the Half-Shell, HUSK Vinegar, Horseradish-Peanut Relish, Cocktail Sauce $MKT
*Bigeye Tuna Sashimi, Daikon Radish, Sea Beans, Bourbon Barrel-Aged Soy $17
*Snapper Crudo, Meyer Lemon, Serrano, Cucumber, White Soy, Pecan $17
*Chicken Liver Pâté, Honey Aspic, Garden Herbs, Corn Crackers, Country Mustard $14
Grilled Lettuces, Meyer Lemon, Sunflower, Fromage Blanc $14
*Gannon’s Greens, Caesar, Mimolette, Fried Bread, Pumpkin Seeds $14
Pimiento Cheese Profiteroles, Pickled Carrots, Benne Craquelin $12
Selection of GA Cheeses, Everything Crackers, Strawberry, Honey $17
HUSK Charcuterie $25
Supper
*Golden Tilefish, Beets, Ginger, Horseradish $35
*Cobia, Spring Onion, Butter Beans, Fingerlings, Tarragon, Buttermilk $35
Coal Roasted Chicken, Sweet Potato, Cocoa Nibs, Upland Cress $31
*Heritage Pork, Fava Beans, Pine, Shiitake, Coffee $34
*Hanger Steak, Leeks, Green Garlic Chimichurri, Burnt Alliums $38
Sides
Sea Island Peas, Spring Peas, Lambs Quarters $9
Embered Bok Choy, Turnips, Vadouvan $9
Cornbread and Sorghum $9
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day