*Oysters
Southern Salts – New River, NC 3.5
Chincoteague – Assateague Channel, VA 3.5
Low Country Cups – Charleston, SC 3.5
Dukes – Topsail Sound, NC 3.5
May River – Bluffton, SC 3.5
served with lemon, cocktail sauce, HUSK vinegar, horseradish-peanut relish
*Caviar
Paddlefish – Tennessee 60
Hackleback – Mississippi 70
UGA Siberian – Georgia 120
served with johnny cake blinis, crème fraîche, egg yolk jam, chives, shallot, HUSK vinegar
*Raw Bar
Yellowfin Tuna, Kombu, Watermelon, Carolina Gold Rice, Sugar Rush Peach Pepper 20
Mark’s Snapper Crudo, Preserved Persian Lime, Aji Dulce, Fermented Pepper Dashi 20
Peel and Eat GA Shrimp, White BBQ Sauce, HUSK Old Bay (1/2lb) 21
First
Grilled Romaine Salad, NC Apple, Elliott Pecan, Meyer Lemon, Whipped Blue Cheese* 17
Butternut Squash Caesar, Grana Padano, Katsuobushi, Sourdough, Pumpkin Seed* 17
Spaghetti Bolognese, Preserved Tomato, Upland Cress 21
Dan Dan Noodles, Smoked Peanut, Broccoli, Bok Choy, Benne Tahini, Chili Oil 19
Selection of Southern Cheeses, Spiced Pecans, Honeycomb, Apple Preserves, Baguette* 19
HUSK Charcuterie* 25
*Supper
BBQ Swordfish, Kabocha Squash, Fennel, Pumpkin Miso, Pickled Muscadine 37
Cobia, Carolina Gold Rice Arancini, Sweet Summer Peppers, Green Peanuts, Trout Roe 37
Szechuan-Honey Duck, Chinese Eggplant, Burnt Garlic, Sea Island Pea Miso, Shiso 41
Bulgogi Pork Chop, Kimchi Farro, Bradford Collards, Red Cabbage Slaw 41
Black Angus Prime Flank Steak, Beet Terrine, Ginger, Juniper, Marigold 43
Sides
Blistered Bok Choy, Vadouvan, Lime 9
Bradford Okra, Eggplant, Burnt Garlic, Everything Spice 9
White Lily Biscuits, Smoked Black Pepper, Sorghum 9
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BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day